Zhengzhuang Noodles [Hebei Anping Specialty]

What is Zhengzhuang noodles? Authentic Hebei Anping specialty: Zhengzhuang hanging noodles

Content summary:Do you want to know what Zhengzhuang hanging noodles are? This article is a detailed introduction toHebei Anping specialty - Zhengzhuang noodles. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Zhengzhuang noodles. The full text takes about 4 minutes to read, mainly including the basic introduction of Zhengzhuang noodles and their nutritional value? What are the product features of Zhengzhuang noodles? How did the history of Zhengzhuang noodles come about? Tasting and eating methods of Zhengzhuang noodles

Introduction to Zhengzhuang Noodles

Zhengzhuang Noodles are a specialty of Anping County, Hengshui City, Hebei Province. Zhengzhuang Village is known for its handmade Shenggu brand noodles, which are made from high-quality wheat, natural without any additives, and are handmade. They are truly green food and have become a brand product of Zhengzhuang Village

How did the history of Zhengzhuang noodles come about

Tasting and Eating Methods of Zhengzhuang Hanging Noodles

Fragrant Noodles

Ingredients

Noodles, green peppers, carrots, onions, red chili peppers, salt, soy sauce, sesame oil, sesame paste, vinegar

Method

1. Steam the noodles in a steamer for 8-10 minutes

2. Cut green peppers and carrots into shreds and marinate with an appropriate amount of salt for 15 minutes

3. Spread the steamed noodles and let them cool

4. Boil an appropriate amount of water with a little salt, and put the cooled noodles into the boiling water

5. Boil again and remove

6. Drain and let cool

7. Dilute sesame paste with boiling water, and cut scallions and red chili into small circles. Add a little soy sauce, vinegar, and sesame oil to the noodles, add diluted sesame paste, and mix well with marinated shredded green peppers and carrots. Finally, decorate with scallion and chili rings