Jiaohe Pancake [Hebei Botou Specialty]

What is Jiaohe Pancake? Authentic specialty of Botou, Hebei: Jiaohe Pancake

Summary:Do you want to know what Jiaohe Pancake is? This article is a detailed introduction to Jiaohe Pancake, a specialty of Botou, Hebei Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiaohe Pancake. The full text takes about 5 minutes to read, mainly including the basic introduction of Jiaohe Pancake and its nutritional value? How did the history of Jiaohe pancakes come about? The method of making Jiaohe pancakes, etc

Introduction to Jiaohe Pancake

Jiaohe, a small northern town, is now under the jurisdiction of Botou City, Hebei Province. Jiaohe, adjacent to the Beijing Hangzhou Grand Canal, has been the site of government offices and post stations for thousands of years. There used to be numerous shops and a gathering of merchants here. A type of noodle dish quietly spread, which is Jiaohe Pancake. Jiaohe Pancake is different from others. The pancake skin is made by spreading millet and mung beans as the main ingredients, thin and crispy, with a finger thick filling in the middle. Either chives and eggs filling, or pork and scallions filling, any ingredients that can be used as filling can be used to make pancakes

How did the history of Jiaohe pancakes come about

The method of making Jiaohe pancakes

First, wipe the oil on the pan with oil, scoop the batter onto the pan with a spoon, spread the batter around the pan with a trowel, and push it open into a pancake. Repeat the application with a trowel to ensure even distribution of the batter. Put some pre mixed dishes on top, such as chives and scallions, and then beat eggs on top of the dishes. Use a shovel to grab the spread pancakes along the edge of the pan and remove them