What is Hejian donkey meat fire? Authentic Hebei Hejian specialty: Hejian donkey meat fire
Content summary:Do you want to know what Hejian donkey meat fire is? This article is a detailed introduction to the Hebei Hejian specialty - Hejian Donkey Meat Fire. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hejian Donkey Meat Fire. The full text takes about 5 minutes to read, mainly including the basic introduction of Hejian Donkey Meat Fire and the product characteristics of Hejian Donkey Meat Fire? How did the history of burning donkey meat in Hejian come about? The production method of burning Hejian donkey meat with fire, etc
Basic Introduction to Hejian Donkey Meat Roast
Hejian Donkey Meat Roast is a traditional Han delicacy in Hejian City, Hebei Province.
When burning donkey meat in Hejian, you must eat it while it is hot, because in order to make the donkey meat burn fragrant, you must add some fat inside. Only by burning it in high heat can the fat be melted and the fragrance penetrate into the meat and be burned. Bite the crispy fire into your mouth while it's hot, and the delicious aroma of donkey meat seeps out from inside. Chew it in your mouth, the donkey meat is fresh, tender, and crispy when burned. There is nothing more delicious than this in the world
What are the characteristics of Hejian donkey meat fire products
It's hot on the outside and refreshing on the inside, refreshing and fragrant, with a strong taste. The freshness and tenderness of donkey meat, as well as the crispy aroma when burned, make it a delicacy that is not inferior to human cuisine According to the unique flavor of "Da Huo Shao Jia Donkey Meat" in Hejian. With a long history, the earliest legend is that before Emperor Xuanzong of Tang, Li Longji, ascended to the throne, he came to Hejian and was greeted by a scholar who "killed donkeys and cooked rice". After eating, he repeatedly said, "Delicious, delicious; During the Qing Dynasty, Emperor Qianlong went to Jiangnan and passed by the river. He missed his place to eat among the common people, so the host had to take leftover cakes and put them in a big pot with donkey meat to heat up. After eating, Emperor Qianlong praised the deliciousness repeatedly. It took several generations of transmission to form such a shape (and another one is circular) and flavor. There is a saying in Hejian that goes, 'Even if you often go to the market, you're afraid you won't see anyone selling big fire.' This means the status of big fire in the hearts of the people and their love for this type of food Fire is to burn dead noodles. After kneading the noodles, stretch them into long strips, apply oil, then fold them in half and put them in a flat bottomed pan for frying. The temperature should not be too high. After the fire is basically cooked, put it in the stove under the flat bottomed pan. The stove is specially designed and can hold the fire on the side. In this way, the fire is exposed to higher temperatures but not to open flames. Not long after, there will be a crispy skin on the outside of the fire, which will be very crispy when bitten in the mouth The choice of donkey meat is very particular and also depends on personal preferences. Inexperienced customers often prefer the purest meat, and the most flavorful type of donkey meat is meat with fatty meat. Donkey meat rarely contains fatty meat, and fatty meat is not as greasy as pork, but more delicious and easier to add to the ingredients Take out the freshly baked meat and ask the customer to indicate which piece of meat they want. Weigh it on a scale and cut it into thin slices on a special dish. If requested by the customer, green chili peppers can also be added and cut into donkey meat. Add fragrant stew, which is made by mixing the soup used to cook donkey meat with donkey oil and starch. It has the same taste as donkey meat, but the flavor of the ingredients is much stronger. Whether roasted donkey meat tastes good or not depends on the aroma of the stew, not the meat. Then quickly cut open the side of the fire and stuff the meat and braised pork into the fire. A fragrant donkey meat fire was successfully burnedThe method of making Hejian donkey meat fire