Nanpi Winter Cuisine [Hebei Nanpi Specialty]

What is Nanpi Winter Vegetable? Authentic Hebei Nanpi Specialty: Nanpi Winter Vegetable

Content Summary:Do you want to know what Nanpi Winter Vegetable is? This article is a detailed introduction to theHebei Nanpi specialty - Nanpi Winter Vegetable. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nanpi Winter Vegetable. The full text takes about 2 minutes to read, mainly including the basic introduction of Nanpi Winter Vegetable and its nutritional value? What are the product characteristics of Nanpi winter vegetables? Tasting and eating methods of Nanpi winter vegetables, etc

Introduction to Nanpi Winter Cabbage

Winter cabbage is a semi dry fermented pickled food. Nanpi Winter Cabbage is a dish made from high-quality Chinese cabbage produced locally in Cangzhou. The leaves and roots are removed, cut into small squares, seasoned, and then naturally fermented

What are the nutritional values of Nanpi winter vegetables

Tasting and Eating Methods of Nanpi Winter Vegetables

Recipe for Winter Vegetable Pork Rib Soup:

1 Wash the winter vegetable tips and float off some salt

2. Wash the pork chops into 5 cm long chunks

3. Ginger patting, all for later use

4. Pig chops and water

5. Add clear soup to a stew pot, then add pork chops, winter vegetables, ginger, and pepper to stew. Bring to a boil over high heat

6. Remove the foam, then reduce the heat until the skewers are soft and boneless. Finally, add salt and MSG, and bring to a boil