![Xian County Golden Silk Jujube [Specialty of Xian County, Hebei Province]](https://i.gtylx.com/i.png)
What is Xian County Golden Silk Jujube? Authentic specialty of Xian County, Hebei Province: Xian County Golden Silk Jujube
Summary:Do you want to know what Xian County Golden Silk Jujube is? This article is a detailed introduction to the specialty of Xian County, Hebei Province - Xian County Golden Silk Jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xian County Golden Silk Jujube. The full text takes about 4 minutes to read, mainly including the basic introduction of Xian County Golden Silk Jujube and its nutritional value? What are the product characteristics of Xianxian Jinsi jujube? How did the history of Xian County's golden jujube come about? The production method of Xian County golden silk jujube, etc
Basic Introduction of Xian County Golden Silk Jujube
Golden Silk Jujube evolved from sour jujube.
. Breaking open the partially dried jujube, you can clearly see strands of golden thread composed of pectin and sugar adhered between the flesh, stretching 1-2 inches continuously, shining brightly in the sunlight, hence the name Golden Thread Jujube. Red jujube industry is a traditional agricultural industry in Xian County, and is world-renowned as the "hometown of golden jujube". The golden silk jujube produced has a unique flavor and has become a treasure among Chinese red datesWhat is the nutritional value of Xian County golden silk jujubeJujubes are mostly elliptical and goose egg shaped, with an average weight of 5-7 grams per person. It has a small core and thin skin, full flesh, delicate texture, and fresh jujube is bright red in color. The flesh is crisp, sweet, and slightly sour; Dried jujube has a deep red skin, thin and tough flesh, and light and fine wrinkles, which are conducive to storage and transportation
How did the history of Xian County's golden silk jujube come aboutMethod for making Xian County Golden Silk Jujube
Rock Sugar Red Dates Silver Ear Pumpkin Soup
Ingredients
Red Dates Silver Ear Pumpkin Rock Sugar
Method
1. Peel off the skin and seeds of the pumpkin, wash it, take a small piece and cut it into small pieces
2. Soak the silver ear in warm water, remove the roots, wash it with salt water to remove impurities, and soak it in clean water
3. Remove the roots of the red dates, wash it, and soak it in clean water
4. Put the silver ear in a boiling pot, cover it with water to cover the silver ear, and simmer over low heat for 20 minutes. Add the red dates, pumpkin, and ice. Boil the sugar for another 20 minutes. The taste is better when refrigerated after cooling
Jujubes are mostly elliptical and goose egg shaped, with an average weight of 5-7 grams per person. It has a small core and thin skin, full flesh, delicate texture, and fresh jujube is bright red in color. The flesh is crisp, sweet, and slightly sour; Dried jujube has a deep red skin, thin and tough flesh, and light and fine wrinkles, which are conducive to storage and transportation
How did the history of Xian County's golden silk jujube come aboutMethod for making Xian County Golden Silk Jujube
Rock Sugar Red Dates Silver Ear Pumpkin Soup
Ingredients
Red Dates Silver Ear Pumpkin Rock Sugar
Method
1. Peel off the skin and seeds of the pumpkin, wash it, take a small piece and cut it into small pieces
2. Soak the silver ear in warm water, remove the roots, wash it with salt water to remove impurities, and soak it in clean water
3. Remove the roots of the red dates, wash it, and soak it in clean water
4. Put the silver ear in a boiling pot, cover it with water to cover the silver ear, and simmer over low heat for 20 minutes. Add the red dates, pumpkin, and ice. Boil the sugar for another 20 minutes. The taste is better when refrigerated after cooling
Method for making Xian County Golden Silk Jujube
Rock Sugar Red Dates Silver Ear Pumpkin Soup
Ingredients
Red Dates Silver Ear Pumpkin Rock Sugar
Method
1. Peel off the skin and seeds of the pumpkin, wash it, take a small piece and cut it into small pieces
2. Soak the silver ear in warm water, remove the roots, wash it with salt water to remove impurities, and soak it in clean water
3. Remove the roots of the red dates, wash it, and soak it in clean water
4. Put the silver ear in a boiling pot, cover it with water to cover the silver ear, and simmer over low heat for 20 minutes. Add the red dates, pumpkin, and ice. Boil the sugar for another 20 minutes. The taste is better when refrigerated after cooling