![Qinghe Wusong Liquor [Hebei Qinghe Specialty]](https://i.gtylx.com/i.png)
What is Qinghe Wusong liquor? Authentic Hebei Qinghe specialty: Qinghe Wusong liquor
Content summary:Do you want to know what Qinghe Wusong liquor is? This article is a detailed introduction to Qinghe Wusong Wine, a specialty of Hebei Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qinghe Wusong Wine. The full text takes about 3 minutes to read, mainly including the basic introduction of Qinghe Wusong Wine and its nutritional value? What is the history of Qinghe Wusong liquor? Tasting and eating methods of Qinghe Wusong liquor, etc
Basic Introduction to Qinghe Wusong Liquor
Qinghe County is the hometown of Wu Song, the hero of the Song Dynasty who fought against tigers.
. Qinghe Wusongjia Liquor Industry Co., Ltd. was established in 1970. Wusong Liquor is carefully brewed from high-quality red grain as raw material and wheat starter, through special process and fermentation in vats. It is mainly divided into three series of Baijiu, namely "Wusong Family", "Wusong Feast" and "Wusong Source"Baijiu tastes bitter, sweet and pungent, warm in nature, toxic, and enters the heart, liver, lung, and stomach channels
It can promote blood circulation, resist cold qi, invigorate the spleen and warm the middle, and promote medicinal effects
Indications include wind cold pain, muscle spasms, chest pain, and cold abdominal pain
How did the history of Qinghe Wusong liquor come aboutFor thousands of years, China's brewing industry has undergone historical changes and branches, resulting in the production of various famous wines with local characteristics that better reflect local customs and traditions. The wine etiquette and customs of different regions and ethnic groups have all constructed a vast and profound ancient country of famous wines.
Tasting of Qinghe Wusong Wine
Baijiu sour bean paste
Materials
50 grams of chopped onions, 20 grams of chopped bacon, 15 grams of chopped sour beans, 20 mouths of Baijiu, 20 mouths of white vinegar, and 60 mouths of olive oil
Practice
1. Pour olive oil into a pan, heat it, and stir fry chopped onions, chopped bacon, and sour beans until fragrant
2. Pour Baijiu and white vinegar into the pot of method 1 and mix well
Baijiu tastes bitter, sweet and pungent, warm in nature, toxic, and enters the heart, liver, lung, and stomach channels
It can promote blood circulation, resist cold qi, invigorate the spleen and warm the middle, and promote medicinal effects
Indications include wind cold pain, muscle spasms, chest pain, and cold abdominal pain
How did the history of Qinghe Wusong liquor come aboutFor thousands of years, China's brewing industry has undergone historical changes and branches, resulting in the production of various famous wines with local characteristics that better reflect local customs and traditions. The wine etiquette and customs of different regions and ethnic groups have all constructed a vast and profound ancient country of famous wines.
Tasting of Qinghe Wusong Wine
Baijiu sour bean paste
Materials
50 grams of chopped onions, 20 grams of chopped bacon, 15 grams of chopped sour beans, 20 mouths of Baijiu, 20 mouths of white vinegar, and 60 mouths of olive oil
Practice
1. Pour olive oil into a pan, heat it, and stir fry chopped onions, chopped bacon, and sour beans until fragrant
2. Pour Baijiu and white vinegar into the pot of method 1 and mix well
For thousands of years, China's brewing industry has undergone historical changes and branches, resulting in the production of various famous wines with local characteristics that better reflect local customs and traditions. The wine etiquette and customs of different regions and ethnic groups have all constructed a vast and profound ancient country of famous wines.
Tasting of Qinghe Wusong Wine
Baijiu sour bean paste
Materials
50 grams of chopped onions, 20 grams of chopped bacon, 15 grams of chopped sour beans, 20 mouths of Baijiu, 20 mouths of white vinegar, and 60 mouths of olive oil
Practice
1. Pour olive oil into a pan, heat it, and stir fry chopped onions, chopped bacon, and sour beans until fragrant
2. Pour Baijiu and white vinegar into the pot of method 1 and mix well