Pingxiang Ten Cilantro [Hebei Pingxiang Specialty]

What is Pingxiang Ten Cilantro? Authentic Hebei Pingxiang Specialty: Pingxiang Ten Cilantro

Content Summary:Do you want to know what Pingxiang Ten Cilantro is? This article is a detailed introduction to the special product of Pingxiang, Hebei Province - Pingxiang Ten Cilantro. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Pingxiang Ten Cilantro. The full text takes about 3 minutes to read, mainly including the basic introduction of Pingxiang Ten Cilantro and its nutritional value? What are the product characteristics of Pingxiang Ten Cilantro? How did the history of Pingxiang Ten Cilantro come about? The production method of Pingxiang Ten Cilantro, etc

Basic introduction of Pingxiang Ten Cilantro

The small pickled vegetables pickled in Baxinzhuang Village, Youzhao Township, Pingxiang County, are said to have a history of over a hundred years. They call this small pickled vegetable "Ten Cilantro". Nowadays, "Ten Cilantro" has become a "golden knot" for villagers to get rid of poverty and become prosperous

What are the nutritional values of Pingxiang Ten Cilantro

A collection of vegetarian dishes with various fragrant flavors, which have a special taste when eaten, mixed with various nutrients, and can supplement various vitamins needed by the body

Pingxiang Ten Cilantro is a pickled small pickle that is well made, diverse in variety, of good quality, fragrant, salty, sweet, sour, spicy, tender and crispy, with a complete range of flavors and delicious taste. Ten coriander is a local flavor small dish in Pingxiang, which enjoys a high reputation throughout the country

How did the history of Pingxiang Ten Cilantro come about

Method for making Pingxiang Ten Cilantro

Main ingredients

60g of yellow bean sprouts, 50g of carrots, 2 green peppers, 5 celery, 5 fungus, 100g of shiitake mushrooms, 5 shiitake mushrooms, 5 flat pointed bamboo shoots (salty bamboo shoots), 2 pieces of dried fragrant herbs, 3 louvers, with appropriate salt, sugar, sesame oil, and 2 tablespoons of oil

1. Preparation of ingredients: Foam dried shiitake mushrooms, golden needles, fungus, and salty bamboo shoots, wash them, and cut them into thin strips of the same length as green peppers, celery, louvers, dried fragrant herbs, carrots, etc. Cut off the roots of the yellow bean sprouts and golden needles.

2. Stir fry with a small amount of vegetable oil and add salt for seasoning, and stir fry vegetables that are not easy to stick to the pot first to avoid washing the pot multiple times<3. Finally, put the ten stir fried dishes together, add a little sugar, drizzle with a little sesame oil, and mix well to complete the task