Weixian Sanbai Watermelon [Hebei Weixian Specialty]

What is Weixian Sanbai Watermelon? Authentic specialty of Weixian County, Hebei Province: Weixian Sanbai Watermelon

Summary:Do you want to know what Weixian Sanbai Watermelon is? This article is a detailed introduction to the special product of Weixian County, Hebei Province - Weixian Sanbai Watermelon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Weixian Sanbai Watermelon. The full text takes about 7 minutes to read, mainly including the basic introduction of Weixian Sanbai Watermelon and its nutritional value? What are the product characteristics of Weixian Sanbai watermelon? Wait

Basic introduction of Weixian Sanbai watermelon

Sanbai watermelon is a traditional specialty of Weixian County, Xingtai.

. According to historical records, Sanbai watermelon has been cultivated since the Tang and Five Dynasties, with a history of nearly a thousand years. It is named "Sanbai" for its skin like jade, flesh like fat, and seeds like pearls

Weixian has a long history of planting watermelons. According to the Weixian County Annals, watermelons are originally from the Western Regions. When the Western Han Dynasty forcibly traveled to the Western Regions, they brought back melon seeds, which soon spread to Weixian and were widely planted by farmers. For thousands of years, the vast number of melon farmers in Weixian have accumulated extremely rich experience in melon cultivation, making the physical quality of watermelons superior to those produced in other areas

Regional scope

1. Planting area along the Laosha River: longitude 115 ° 32 ′ 00 "to 115 ° 50 ′ 00" east, latitude 36 ° 87 ′ 00 "to 37 ° 09 ′ 00" north, involving 4 townships including Shiying Township, Fangjiaying Township, Guxian Township, and Changtun Township, and 135 administrative villages. 2. The planting area along the Xisha River: longitude 115 ° 21 ′ 00 ″ E to 115 ° 38 ′ 00 ″ E, latitude 36 ° 86 ′ 00 ″ N to 37 ° 24 ′ 00 ″ N, involving 4 townships including Gaogongzhuang Township, Zhangying Township, Heying Township, and Mingzhou Town, and 137 administrative villages. The protected area of Sanbai watermelon in Weixian County is 482805 mu, and the annual planting scale can be maintained at 20000 mu, with an annual output of 50000 tons

Product Quality Characteristics

1. External Sensory Features: Weixian Sanbai Watermelon, with white skin, flesh, and seeds, and an oval shaped appearance. Thick skin, long storage period, refreshing melon flesh, rich juice, with a rose honey fragrance. Generally, a single item weighs 7-10 kilograms. 2. Internal quality indicators: Comparison of internal quality between Weixian Sanbai watermelon and ordinary watermelon (omitted). 3. Safety requirements: The product quality and safety shall be implemented in accordance with the standard requirements of "NY5109-2005 Pollution free Food Western Sweet Melons"; The production process is carried out and managed in accordance with the "Technical Operation Regulations for Pollution free Three White Watermelon Production in Weixian County"

One of the major characteristics of Sanbai watermelon is its ability to withstand storage. This variety has thick skin and hard flesh, rich juice, and is resistant to storage and transportation. The local area usually uses sandy soil to store, with a storage period of up to 3-5 months, and the longest storage period can be until the Qingming Festival of the second year. Moreover, the stored Three White Watermelons are fresh, tender, and delicious, with a rose fragrance. Not only does it have a unique flavor, but it also has the functions of stopping diarrhea, stopping diarrhea, and moistening the lungs