Tangshan Crispy Candy [Hebei Tangshan Specialty]

What is Tangshan puff pastry? Authentic Tangshan specialty in Hebei Province: Tangshan puff pastry

Summary:Do you want to know what Tangshan puff pastry is? This article is a detailed introduction to the special product of Tangshan, Hebei Province - Tangshan puff pastry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tangshan puff pastry. The full text takes about 3 minutes to read, mainly including the basic introduction of Tangshan puff pastry and its nutritional value? How did the history of Tangshan puff pastry come about? The production method of Tangshan puff pastry, etc

Basic Introduction to Tangshan Crispy Candy

Tangshan Crispy Candy is a traditional Han Chinese delicacy in Tangshan, Hebei Province, with a history of over a hundred years. Made by manually boiling rice, wheat and other grain crops into syrup, and then adding pure peanut powder for refinement. The color is golden and the size is like a 10 centimeter long gold bar. Tangshan crispy candy is very sweet and crispy in the mouth, with a lingering fragrance that is refreshing and nutritious. Even the elderly and children without teeth love to eat it

Crispy candy is a premium nutritional supplement with a sweet and crispy taste. It has the effects of nourishing the stomach, moistening the lungs, and strengthening the body. It is suitable for all ages

Crispy candy evolved from peanut candy, and it is said that peanut candy first appeared during the Warring States period from 475-221 BC. Due to the widespread wars and insecurity in various regions, some slightly wealthy families fled and stayed away from the war for their own safety. During the chaotic period of war, wealthy families boiled maltose and peanuts together for convenience. After boiling, they were cut into irregular small pieces, which became the ancestor of peanut candy and the earliest peanut candy in the world. In the 12th and 13th centuries, peanut candy was first introduced to Arab countries, and then to Greece, Europe, and even various parts of the world

Method of making Tangshan puff pastry

Ingredients: Peanut puff pastry Ingredients: Peanut, white sugar, wheat flour, soft white sugar, sugar rose, sesame oil, malt sugar

Method: Fry the peanuts until cooked, grind them into small pieces, boil the edible sugar into a syrup, and mix the two in proportion to create a golden brown color

Then cut this rod into thin pieces, layer by layer, and cut them into long strips with specifications. After cooling, eat and sell them