![Shenjia Bing [Specialty of Weixian County, Hebei Province]](https://i.gtylx.com/i.png)
What is Shen Jia Bing? Authentic specialty of Weixian County, Hebei Province: Shenjiaxi
Summary:Do you want to know what Shenjiaxi is? This article is a detailed introduction to the local specialty of Wei County, Hebei Province - Shenjiaxi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shenjiaxi. The full text takes about 3 minutes to read, mainly including the basic introduction of Shenjiaxi and the product characteristics of Shenjiaxi? How did the history of Shenjiaxi come about? The production method of Shen Jia Bing, etc
Basic Introduction to Shenjia Rice
Shenjia Rice is a local delicacy with a long history. According to the "Wei County Annals", it has been appearing in stalls since the Sui Dynasty. Shenjia Rice is made by mixing buckwheat flour, millet flour, and some elm skin flour in a certain proportion, adding water and blending, and then squeezing it with a rice bed
What are the product features of Shenjia BingHow did the history of Shenjiaxi come aboutThe method of making Shen Jia Bing
The maker uses a Bing bed (a tool for making Bing noodles, with a leaking bottom) to put the mixed buckwheat dough and sorghum dough (now mostly wheat dough) in the Bing bed, and sits on a lever to directly squeeze the noodles into long strips and cook them in a pot. This type of noodle has a smooth and smooth texture, easy operation, and fast speed, making it very suitable for larger group dining occasions. At the same time, the braised pork belly is added with chili peppers boiled in pure sheep oil, century old pot soup, and fresh and delicious lamb meat, supplemented with more than ten seasonings such as star anise, fennel, chili, pepper, cinnamon, scallions, goji berries, etc., making it taste delicious
How did the history of Shenjiaxi come aboutThe method of making Shen Jia Bing
The maker uses a Bing bed (a tool for making Bing noodles, with a leaking bottom) to put the mixed buckwheat dough and sorghum dough (now mostly wheat dough) in the Bing bed, and sits on a lever to directly squeeze the noodles into long strips and cook them in a pot. This type of noodle has a smooth and smooth texture, easy operation, and fast speed, making it very suitable for larger group dining occasions. At the same time, the braised pork belly is added with chili peppers boiled in pure sheep oil, century old pot soup, and fresh and delicious lamb meat, supplemented with more than ten seasonings such as star anise, fennel, chili, pepper, cinnamon, scallions, goji berries, etc., making it taste delicious
The method of making Shen Jia Bing
The maker uses a Bing bed (a tool for making Bing noodles, with a leaking bottom) to put the mixed buckwheat dough and sorghum dough (now mostly wheat dough) in the Bing bed, and sits on a lever to directly squeeze the noodles into long strips and cook them in a pot. This type of noodle has a smooth and smooth texture, easy operation, and fast speed, making it very suitable for larger group dining occasions. At the same time, the braised pork belly is added with chili peppers boiled in pure sheep oil, century old pot soup, and fresh and delicious lamb meat, supplemented with more than ten seasonings such as star anise, fennel, chili, pepper, cinnamon, scallions, goji berries, etc., making it taste delicious