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What is Xinglong walnut? Authentic specialty of Xinglong, Hebei: Xinglong walnuts
Summary:Do you want to know what Xinglong walnuts are? This article is a detailed introduction toHebei Xinglong specialty - Xinglong walnuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xinglong walnuts. The full text takes about 5 minutes to read, mainly including the basic introduction of Xinglong walnuts and their nutritional value? What are the product characteristics of Xinglong walnuts? How did the history of Xinglong walnuts come about? The production method of Xinglong walnuts, etc
Basic introduction of Xinglong walnuts
Xinglong walnuts are a specialty of Xinglong County, Chengde City, Hebei Province. Walnuts are a traditional fruit tree cultivated in Xinglong, with cultivation found in various parts of the country, particularly in towns and villages in the southwest. There are many varieties of walnuts in Xinglong. According to measurements, the nutritional value of one kilogram of walnut kernels is equivalent to five kilograms of eggs or nine kilograms of milk, making it one of the popular nut foods among the general public
What are the nutritional values of Xinglong walnutsHow did the history of Xinglong walnuts come aboutMethod of making Xinglong walnuts
Walnut and pea soup
Ingredients
Main ingredients: 250g peas, 250g walnuts,
Auxiliary ingredients: 50g lotus root powder,
Seasoning: 100g white sugar
Method
1. Put the peas in a pot and cook them until they are cooked to a pulp
2. Peel the walnut kernels and deep fry them, then remove and chop them into small pieces for later use
3. Add an appropriate amount of water to the pot and bring to a boil. Add an appropriate amount of white sugar and pea puree, stir well, and bring to a boil. Add lotus root starch and stir until a thin paste is formed
4. Sprinkle with minced walnut kernels and eat
How did the history of Xinglong walnuts come aboutMethod of making Xinglong walnuts
Walnut and pea soup
Ingredients
Main ingredients: 250g peas, 250g walnuts,
Auxiliary ingredients: 50g lotus root powder,
Seasoning: 100g white sugar
Method
1. Put the peas in a pot and cook them until they are cooked to a pulp
2. Peel the walnut kernels and deep fry them, then remove and chop them into small pieces for later use
3. Add an appropriate amount of water to the pot and bring to a boil. Add an appropriate amount of white sugar and pea puree, stir well, and bring to a boil. Add lotus root starch and stir until a thin paste is formed
4. Sprinkle with minced walnut kernels and eat
Method of making Xinglong walnuts
Walnut and pea soup
Ingredients
Main ingredients: 250g peas, 250g walnuts,
Auxiliary ingredients: 50g lotus root powder,
Seasoning: 100g white sugar
Method
1. Put the peas in a pot and cook them until they are cooked to a pulp
2. Peel the walnut kernels and deep fry them, then remove and chop them into small pieces for later use
3. Add an appropriate amount of water to the pot and bring to a boil. Add an appropriate amount of white sugar and pea puree, stir well, and bring to a boil. Add lotus root starch and stir until a thin paste is formed
4. Sprinkle with minced walnut kernels and eat