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What is Guo Ba Huo Huo? Authentic Hebei Famous Specialty: Guoba Huoshao
Summary:Do you want to know what Guoba Huoshao is? This article is a detailed introduction toHebei's famous specialty - Guoba Huoshao. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guoba Huoshao. The full text takes about 4 minutes to read, mainly including the basic introduction of Guoba Huoshao and its nutritional value? What are the product features of Guo Ba Huo Huo? How did the history of Guo Ba's burning come about? The production method of Guo Ba Huo Huo, etc
Introduction to Guoba Huoshao
Guoba Huoshao is a traditional Han cuisine in Daming County, Hebei Province.
. Entrepreneur Guo Zhizhong, from Xidaodao Village, Daming County. Guo Zhizhong's nickname is "Guo Ba", so the locals called his fire shop "Guo Ba Fire Shop"What is the nutritional value of Guo Ba Huo HuoHow did the history of Guo Ba's burning come about
In 1965, Chairman Li Xiannian tasted "Guoba Huoshao" during his inspection of Daming. In the spring of 1966, Premier Zhou Enlai also tasted "Guoba Huoshao" during his inspection of Daming and personally met with Comrade Guo Rui, highly praising his skill in making fire. He humorously said, "Old Guo, you made a great fire! I ate one and a half, thank you."
Due to the high reputation of "Guoba Huoshao", business flourished and economic benefits were considerable.
. Nowadays, people's living standards are getting higher and higher, and more and more people are eating "Guo Ba Huo". Especially when hosting banquets, "Guo Ba Huo" is an indispensable staple food. After Guo Zhizhong's three sons, Guo Rui, Guo Lian, and Guo Jun, inherited their father's business and continued to operate the Huo Huo shop. Guo Rui's courtesy name is Zhaoxiang; Guo Lian's courtesy name Hua Pin; Guo Jun's courtesy name is Meizhai. In 1947, the three brothers each took one character from their own name and renamed their shop as "Xianghua Zhai Huoshao Shop". Although it has been renamed, due to the long-standing habit of naming it, Guo Bahuo's beautiful name is still widely praised among the massesThe production method of Guo Ba Huo Huo
"Guo Ba Huo Huo" has complete ingredients and is finely crafted. Ingredients: Calculated based on ten pounds of white flour, mixed with seven halves of white oil, seven halves of sesame oil, Sichuan pepper, fennel, and salt in moderation. The production process of Guo Ba Huo Huo is to first boil the white noodles in boiling water until they are 30% hot, then use warm water to knead the noodles evenly into dough pieces. Then roll the dough pieces thinly, add ingredients, and roll them together, and make them into a thick cake shape. Place them on the stove and grill while brushing oil. After five or six minutes, grill both sides over high heat until they turn golden yellow
How did the history of Guo Ba's burning come about
In 1965, Chairman Li Xiannian tasted "Guoba Huoshao" during his inspection of Daming. In the spring of 1966, Premier Zhou Enlai also tasted "Guoba Huoshao" during his inspection of Daming and personally met with Comrade Guo Rui, highly praising his skill in making fire. He humorously said, "Old Guo, you made a great fire! I ate one and a half, thank you."
Due to the high reputation of "Guoba Huoshao", business flourished and economic benefits were considerable.
. Nowadays, people's living standards are getting higher and higher, and more and more people are eating "Guo Ba Huo". Especially when hosting banquets, "Guo Ba Huo" is an indispensable staple food. After Guo Zhizhong's three sons, Guo Rui, Guo Lian, and Guo Jun, inherited their father's business and continued to operate the Huo Huo shop. Guo Rui's courtesy name is Zhaoxiang; Guo Lian's courtesy name Hua Pin; Guo Jun's courtesy name is Meizhai. In 1947, the three brothers each took one character from their own name and renamed their shop as "Xianghua Zhai Huoshao Shop". Although it has been renamed, due to the long-standing habit of naming it, Guo Bahuo's beautiful name is still widely praised among the massesThe production method of Guo Ba Huo Huo
"Guo Ba Huo Huo" has complete ingredients and is finely crafted. Ingredients: Calculated based on ten pounds of white flour, mixed with seven halves of white oil, seven halves of sesame oil, Sichuan pepper, fennel, and salt in moderation. The production process of Guo Ba Huo Huo is to first boil the white noodles in boiling water until they are 30% hot, then use warm water to knead the noodles evenly into dough pieces. Then roll the dough pieces thinly, add ingredients, and roll them together, and make them into a thick cake shape. Place them on the stove and grill while brushing oil. After five or six minutes, grill both sides over high heat until they turn golden yellow