Zhuozhou Sand Plate Chicken [Hebei Zhuozhou Specialty]

What is Zhuozhou Sand Plate Chicken? Authentic specialty of Zhuozhou, Hebei: Zhuozhou Sand Plate Chicken

Summary:Do you want to know what Zhuozhou Sand Plate Chicken is? This article is a detailed introduction to the special product of Zhuozhou, Hebei Province - Zhuozhou Shaban Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Zhuozhou Shaban Chicken. The full text takes about 3 minutes to read, mainly including the basic introduction of Zhuozhou Shaban Chicken and its nutritional value? How did the history of Zhuozhou Sand Plate Chicken come about? The production method of Zhuozhou sand plate chicken, etc

Basic Introduction of Zhuozhou Shabanji

According to Sha Weisheng, a Muslim in his 70s, "Shabanji" has a history of more than 100 years. The registered trademark "Shabanji" is the highest honor given to the Sha family by the people of Zhuozhou (the hometown of Liu Bei and Zhang Fei)

What is the nutritional value of Zhuozhou sand plate chicken

Chicken meat is tender, delicious, and nutritious, with nourishing and nourishing effects on the body. Chicken has a high proportion of protein content and high digestion rate, which is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in Chinese diet. Medical experts believe that chicken has the effects of warming the middle and nourishing qi, tonifying deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. It has a good therapeutic effect on malnutrition, fear of cold, fatigue, menstrual disorders, anemia, weakness, and other conditions

Before, there was no such thing as "Sha Ban Chicken". Everyone called it braised chicken. During the Cultural Revolution, Mr. Sha couldn't do business anymore. In order to make a living, he went to work at the Zhuozhou Grinding Machine Factory. When he saw the new arrival of the Sha family selling chicken, they affectionately called him "Sha Ban Chicken" because Hui people who did business were well-known in the local area and added the word "board" after their surnames. "Sha Ban Chicken" also spread like this. If you come to look, you don't need to know the specific address of the Sha family. Just inquire about "Sha Ban Chicken" and you will definitely find it

The method of making Zhuozhou Saban Chicken

"Saban Chicken" uses a little rooster weighing about 1 pound to ensure that the braised chicken is fragrant and the bones are crispy. The selection of ingredients is a serious matter. When cooking chicken, the maker "grabs a handful of Sichuan peppercorns and chews them in his mouth to tell if they are real or fake. When cooking chicken, he can smell them with his nose to tell if they are salty or not. The real or fake ingredients can be seen at a glance. Perhaps this is the top secret of making sandboard chicken