Quyang Shaobing (Baked cake in griddle) [Hebei Quyang Specialty]

What is Quyang Shaobing (Baked cake in griddle)? Authentic Hebei Quyang specialty: Quyang Shaobing (Baked cake in griddle)? This article is a special article that introduces in detail the special product of Quyang, Hebei Province -- Quyang Shaobing (Baked cake in griddle). It was compiled by the editorial team of China Special Product Network after consulting and collecting relevant information about Quyang Shaobing (Baked cake in griddle). It takes about 5 minutes to read the full text, mainly including the basic introduction of Shaobing (Baked cake in griddle) and what nutritional value does Quyang Shaobing (Baked cake in griddle) have? What are the product characteristics of Quyang Shaobing (Baked cake in griddle)? How does the history of Quyang Shaobing (Baked cake in griddle) come from? The production method of Quyang Shaobing (Baked cake in griddle), etc

Basic Introduction to Quyang Shaobing (Baked cake in griddle). According to research, it has a history of over a thousand years and can be regarded as a unique noodle dish in northern China. Made with white flour, broken sesame seeds, cooking oil, and salt. It tastes fragrant, crispy, and crunchy. This kind of Shaobing (Baked cake in griddle) is made in a strict way in terms of temperature, because it is concave in the vat, and cold or hot Shaobing (Baked cake in griddle) will slide down. The Shaobing (Baked cake in griddle) is round with flower eaves on it

What is the nutritional value of Quyang Shaobing (Baked cake in griddle)

The Shaobing (Baked cake in griddle) is rich in nutrition. Sesame contains a lot of fat and protein, as well as vitamin A, vitamin E, lecithin, calcium, iron, magnesium and other nutrients. It has the effects of enriching blood and eyesight, dispelling wind and moistening intestines, promoting fluid and milk, nourishing liver and hair, strengthening the body, and anti-aging. With flour and sesame as the main raw materials, vat oven Shaobing (Baked cake in griddle) is rich in protein, fat and carbohydrate, and free of sugar and fat. It is a natural healthy food

What are the characteristics of Quyang Shaobing (Baked cake in griddle)

Quyang Shaobing (Baked cake in griddle) is a special food in Quyang. Its ingredients are autocratic secret recipe, and it is exquisite. It has the characteristics of crispy, pleasant, thin, fragrant, crisp, and durable, and not hard to air dry

How does the history of Quyang Shaobing (Baked cake in griddle) come from

Quyang cylinder furnace Shaobing (Baked cake in griddle) began in the Tang Dynasty and has a history of more than 1000 years. By the Song Dynasty, Quyang vat furnace Shaobing (Baked cake in griddle) had become a well-known food tribute to the royal family. During the Song Dynasty, the ancient Ding kiln was located in the area of Lingshan Town in present-day Quyang. During the heyday of the ancient Ding kiln, many officials went to Lingshan Town to handle affairs at the ancient Ding kiln. After eating the Shaobing (Baked cake in griddle) in Lingshan Town, these officials often took it back to the capital because they thought it tasted good. Over time, the name of Quyang cylinder furnace Shaobing (Baked cake in griddle) even spread to the imperial palace and became a tribute to the emperor. At that time, Shaobing (Baked cake in griddle) was called blow cake, which was thick and hollow, that is, the prototype of Shaobing (Baked cake in griddle)<33. In recent years, the production technique of Quyang cylinder furnace Shaobing (Baked cake in griddle) has been rated as the intangible cultural heritage of Baoding City

How to make Quyang Shaobing (Baked cake in griddle)

Raw materials: white flour, sesame seeds, cooking oil, salt

Method: Put the white flour into a porcelain helmet, take a little salt and dissolve it in cold water. Pour it into the flour, mix it with water, knead it evenly, and make the dough hard. Roll it out on a cutting board into a finger thick piece, pour cooking oil on it and spread it evenly by hand. Sprinkle white flour on top and knead it into a small pastry, then roll it into a long strip and clench it into a fist thick stick. Two people pull it into a long strip with a diameter of 5 cm, place it on a table and cut it into sections by hand. Roll out the long strip section by section, fold both ends back and forth, flip it back and roll it long again, fold both ends into a square shape, sprinkle water evenly, and spread it evenly with their hands to make a paste. Peel off sesame seeds, flip them over, pat the back with your hand to make the sesame seeds grow firmly, use a small piece to wipe the furnace wall with charcoal fire, and if the skin turns yellow, cover the furnace and it will be cooked in about ten minutes