Tangxian Sichuan Pepper [Hebei Tangxian Specialty]

What is Tangxian Sichuan pepper? Authentic Tangxian specialty in Hebei Province: Tangxian Sichuan pepper

Summary:Do you want to know what Tangxian Sichuan pepper is? This article is a detailed introduction to the special product of Tangxian County, Hebei Province - Tangxian Sichuan Pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tangxian Sichuan Pepper. The full text takes about 4 minutes to read, mainly including the basic introduction of Tangxian Sichuan Pepper and its nutritional value? What are the product characteristics of Sichuan pepper in Tang County? How did the history of Sichuan pepper in Tang County come about? How to distinguish between genuine and fake Sichuan peppercorns in Tang County? Wait

Basic introduction of Sichuan pepper in Tang County

Sichuan pepper is a spice and a commonly used seasoning to enhance its fragrance.

. Whole grains are used for pickling food, etc; Powdered for seasoning and preparation of five spice powder, etc. Generally, after deep frying with cooking oil, the spicy ingredients are transferred into the oil, and then the oil is used for seasoning. Some people also stir fry Sichuan pepper powder with salt, called "salt and pepper", and use it in meat and fish mince products. The usage is based on normal production needs without any restrictions

How did the history of Sichuan pepper in Tang County come about

The Sichuan pepper tree is sturdy and abundant, symbolizing the reproduction of future generations. Therefore, the Book of Songs: Tang Feng states: "The truth of pepper conversation leads to the prosperity of the clan." In addition, Ban Gu's "Ode to the Western Capital" records that "there are pepper rooms in the imperial harem, and the rooms of concubines." This means that the emperor's wives and concubines use Sichuan pepper mud to paint the walls, which is called the pepper room, hoping that the princes can thrive like the Sichuan pepper tree

Distinguishing the quality of Sichuan peppercorns:

① The shell color is bright red and oily, the grains are large and uniform, the fruit is open but does not contain or contains little grains, there are no branches or impurities, and it is better not to break or contaminate

② The texture is rough and hard, with a prickly and dry feeling. It can be easily crushed by a light pinch and has a good dryness with a "rustling" sound when played

③ It has a large crack at the top, high maturity, rich aroma, and strong numbing taste

④ Mix a little iodine wine with water. When it turns light yellow, sprinkle it on the Sichuan pepper surface. If it turns blue, it is adulterated