Wu'an leek flower sauce [Hebei Wu'an specialty]

What is Wu'an leek flower sauce? Authentic Hebei Wu'an specialty: Wu'an leek flower sauce

Content summary:Do you want to know what Wu'an leek flower sauce is? This article is a detailed introduction to the special product of Wu'an, Hebei Province - Wu'an leek flower sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wu'an leek flower sauce. The full text takes about 4 minutes to read, mainly including the basic introduction of Wu'an leek flower sauce and its nutritional value? What are the product characteristics of Wu'an leek flower sauce? How did the history of Wu'an leek flower sauce come about? The production method of Wu'an leek flower sauce, etc

Basic introduction of Wu'an leek flower sauce

Leek flowers, also known as leek flowers, are white flower clusters that grow on leek white in autumn. They are often picked before they bloom, ground and marinated into a sauce for consumption. Farmers often refer to them as "leek flowers". Chives flower is a common seasoning consumed in urban and rural areas of northern and southern China. Food ingredients include large chives flower, chives, salt, fresh ginger, and apples

Leek flowers have a pungent and sweet taste with a warm nature, which can warm the kidney yang and strengthen the waist and knees. It also has the effects of promoting blood circulation, dispersing stasis, removing stomach heat, and detoxifying. In addition, the fiber content in chives is relatively high, which is beneficial for preventing and treating constipation. Leek flowers contain allicin and have a certain bactericidal effect

The storage of chive flower sauce is very convenient. As long as the bottle or small clay pot containing chive flower sauce is placed in the refrigerator for refrigeration, it can be kept for 1-2 years and is not easily spoiled or spoiled. When eating, use clean chopsticks to pick some and place them in a small dish. Drizzle some sesame oil, which has a strong aroma and stimulates appetite

How did the history of Wu'an leek flower sauce come about

Northerners love to eat chives, which are used to make dumplings, stir fry eggs, mix tofu, spread pancakes, as well as stir fried pork slices with chives, stir fried tofu jerky, and so on. They are always delicious no matter how you eat them. But the northern region is located at a high latitude with a short frost free period, and only in summer and autumn can one buy cheap and high-quality chives. So, in the autumn before the arrival of the cold winter, northerners grind chives into sauce and consume it year-round. When winter comes, the sky is cold and the earth is frozen, and all the plants and trees are withered. Which company can bring a small bowl of fragrant chive flower sauce for guests to mix noodles and sandwich pancakes? It will definitely receive compliments from guests

Method for making Wu'an leek flower sauce

1. Buy some leeks and pick the small flowers (about 500 grams due to low usage) without marinating

2. Prepare garlic, fresh ginger, apples, salt, Sichuan peppercorns, sesame oil or cooked vegetable oil for later use<3. Put the chives, garlic, ginger, and apple chunks in a small mortar and pound vigorously until they are tender in spring. Then add salt and oil, mix well, and put them into a colorless small bottle. Let it stand for about half an hour, and the oil will float on top of the chives sauce. As long as the temperature does not exceed 38 ℃, it is not a problem to store for one year. When eating, use clean chopsticks to pry it up and put it in a small dish, drip some sesame oil on it, and its fragrance is pungent and appetizing