Baiyangdian Century egg [Hebei Anxin specialty]

What is Baiyangdian Century egg? Authentic Hebei Anxin Specialty: Baiyangdian Century egg? This article is a special article that introduces in detail the specialty of Hebei Anxin -- Baiyangdian Century egg. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Baiyangdian Century egg. It takes about 4 minutes to read the full text, mainly including the basic introduction of Baiyangdian Century egg and the product characteristics of Baiyangdian Century egg? How did the history of Baiyangdian Century egg come from? Wait

Basic Introduction to Baiyangdian Century egg. Mainly produced in the Baiyangdian area of Anxin County, Hebei Province. Baiyangdian Preserved eggs has a production history of more than 100 years. During the Qing Dynasty, many workshops were set up to process Preserved eggs, which sold well in Beijing, Tianjin, Baoding and other places. Baiyangdian has a vast water area, and local residents have taken advantage of its abundant water resources to raise ducks throughout history. The ducks here swim in groups and live in shallow lakes, seeking fresh food such as fish, shrimp, water worms, snails, clams, and algae. The duck egg production is high and the size is large. Baiyangdian Preserved eggs is made from the trout and duck eggs produced here by adopting advanced technology and scientific formula. If the eggshell is peeled off, the egg body is clearly visible as crystal clear, tea brown semi transparent, resembling amber, elastic, and has pine branch patterns on the surface; Cut open the egg body, the yolk is dark green or five colored, soft but not flowing, thick but not dripping, with a fragrant aroma, delicious and palatable, easy to digest, suitable for pairing with wine, and also a delicious dish at banquets

What are the characteristics of Baiyangdian Century egg

Preserved eggs, also known as Century egg, colored egg or mud egg, is one of the specialties of Baiyangdian. Its raw materials are high-quality duck eggs from Baiyangdian, and it is made through more than ten processes. After shelling, the protein of Preserved eggs is in the form of brown jelly. The protein often has pine needle like crystals or patterns, so it is called Preserved eggs. Egg yolk can be obviously divided into several different colors, namely dark green, earthy yellow, grayish green, orange yellow, etc., which are colorful and very pleasing to the eye. Therefore, it is also called Preserved eggs as colored egg, or colorful Century egg

All the Preserved eggs in Baiyangdian are lead-free products. The egg yolk is like agate, and the egg white is like jasper. It has pine branch like patterns. It has a delicious taste, strong fragrance, small spicy taste, moderate hardness, and easy to peel off the eggshell. Therefore, the Preserved eggs in Baiyangdian are very popular in the market and famous throughout the country

How did the history of Baiyangdian Century egg come from

Baiyangdian Preserved eggs has a production history of more than 100 years. It is said that during the Qing Dynasty, many local workshops were set up to process pine flowers and green fruits (Salted duck egg), which sold well in Beijing, Tianjin and Baotou. Baiyangdian Preserved eggs is famous for its large size, unique flavor and rich nutrition. If the eggshell is peeled off, the egg is crystal clear, with a tea brown semi transparent shape, resembling amber and full of elasticity, with beautiful pine branch patterns on the surface. Cut open the egg body, the yolk is dark green or five colored, with suitable viscosity, thick but not dripping, fragrant and pleasant to the nose, delicious and palatable, not greasy to eat, easy to digest, and most suitable for pairing with wine. Therefore, there is a saying in the local area that 'no pine flowers, no mat'