Yutian Shaobing (Baked cake in griddle) [Hebei Yutian Specialty]

What is Yutian Shaobing (Baked cake in griddle)? Authentic Hebei Yutian Specialty: Yutian Shaobing (Baked cake in griddle)

Content Abstract:Want to know what Yutian Shaobing (Baked cake in griddle) is? This article is a special article that introduces in detail the specialty of Yutian in Hebei Province - Yutian Shaobing (Baked cake in griddle). It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Yutian Shaobing (Baked cake in griddle). The reading time of the full text is about 3 minutes, mainly including the basic introduction of Yutian Shaobing (Baked cake in griddle) and what is the nutritional value of Yutian Shaobing (Baked cake in griddle)? How did the history of Yutian Shaobing (Baked cake in griddle) come from? The production method of Yutian Shaobing (Baked cake in griddle), etc

Basic Introduction to Yutian Shaobing (Baked cake in griddle)

Yutian people love to eat Shaobing (Baked cake in griddle), which is not only a living habit, but also runs through a culture. The real Yutian Shaobing (Baked cake in griddle) is relatively thick, with straight edges. It looks not very oily, white and slightly yellow, and slightly crispy but not crisp outside. Inside, it is Microsoft. The meat smells of garlic. With a cut, and cut pig ears, it is extremely delicious

What is the nutritional value of Yutian Shaobing (Baked cake in griddle)

Shaobing (Baked cake in griddle) is rich in protein, carbohydrate, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals, which can nourish the heart and kidney, spleen and intestines

How did the history of Yutian Shaobing (Baked cake in griddle) come from

According to historical research, Shaobing (Baked cake in griddle) came from the Western Regions during the Han Dynasty It is recorded in the Book of the Han Dynasty that "the Holy Emperor likes Hu Cake." Hu Cake is the earliest Shaobing (Baked cake in griddle), which became popular in the Tang Dynasty History as a Mirror Xuanzong "records: During the An Lushan Rebellion, Tang Xuanzong and Yang Guifei fled to Jixian Palace in Xianyang, with nothing to eat. Yang Guozhong, who was appointed as the prime minister, went to the market to buy Hu cakes to present. At that time, the first store in Chang'an that became famous for making sesame cakes was called Fuxingfang. The poet Bai Juyi wrote a poem for this purpose, saying: "The sesame cake is like the one in Kyoto, with crispy and fragrant flour freshly baked. Sent to the hungry Yang ambassador, tasting the fragrance as if it were useless." He said that buying a cake in Xianyang is not like buying sesame cakes in Chang'an Fuxing Fang. The method of making sesame cake is to take flour, sesame five spice salt noodles, oil, alkali noodles, sugar and other raw materials, ferment the dough, add crispy and flavorful ingredients, mold the dough, brush the sugar color, stick sesame seeds, and bake it in the oven. Therefore, Bai Juyi said that "the dough is crispy and oily". This method is similar to modern Shaobing (Baked cake in griddle)

How to make Yutian Shaobing (Baked cake in griddle). Roll the cotton swab into rectangular thin slices, apply sesame paste, roll it into a cylindrical shape, and pull the small pieces. Press the dough into a round shape with your hands, then grab another small ball, dip it in oil, wrap it on the dough, and shape it into a peach ball. Remove the dough from the mouth and press it into a one and a half inch round cake. Dip in sesame seeds and bake in a hanging oven until slightly yellow, then ready to eat