Chengde raincoat meatballs [Hebei Chengde specialty]

What is Chengde raincoat meatball? Authentic specialty of Chengde, Hebei Province: Chengde raincoat meatballs

Summary:Do you want to know what Chengde raincoat meatballs are? This article is a detailed introduction to the special product of Chengde, Hebei Province - Chengde Robe Meatballs. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Chengde Robe Meatballs. The full text takes about 3 minutes to read, mainly including the basic introduction of Chengde Robe Meatballs and their nutritional value? What are the product characteristics of Chengde raincoat meatballs? How did the history of Chengde's raincoat meatballs come about? The production method of Chengde raincoat meatballs, etc

Basic Introduction to Chengde Rice Robe Meatballs

Rice Robe Meatballs are a traditional meat dish in Chengde, which can be eaten directly or paired with dipping sauce.

What are the nutritional values of Chengde raincoat meatballs

1. Glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, and starch<2. Warm and strong foods have the effects of nourishing the middle and qi, strengthening the spleen and stomach, and stopping sweating. They also have a certain relieving effect on poor appetite, bloating, and diarrhea

3. Suitable for people with body deficiency, self sweating, night sweats, excessive sweating, blood deficiency, dizziness, blurred vision, spleen deficiency, and diarrhea.

What are the product characteristics of Chengde Yanyi Wanzi

Unique flavor, fresh and delicious. It has the effects of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and tonifying the skin

How did the history of Chengde raincoat meatballs come about<35

The method of making Chengde raincoat meatballs

is to chop the meat into small pieces, season with salt, ginger powder, monosodium glutamate, eggs, and a little starch; Then soak glutinous rice in hot water for 2 hours; Then knead the seasoned meat into balls and roll them in glutinous rice until they are evenly coated; Finally, put it in the steamer and steam until cooked