What is Cangxian Jinsi jujube? Authentic specialty of Cang County, Hebei Province: Cang County Golden Silk Jujube
Summary:Do you want to know what Cang County Golden Silk Jujube is? This article is a detailed introduction to the special product of Cang County, Hebei Province - Cang County Golden Silk Jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Cang County Golden Silk Jujube. The full text takes about 7 minutes to read, mainly including the basic introduction of Cang County Golden Silk Jujube and its nutritional value? What are the product characteristics of Cangxian Jinsi jujube? How did the history of Cangxian Jinsi jujube come about? The production method of Cangxian golden jujube and how to distinguish its authenticity? Wait
Basic Introduction to Cangxian Golden Jujube
There has long been a folk saying in China: "Grain plus jujube is better than Glossy ganoderma grass". Golden silk jujube has always been regarded as a traditional and superior nourishing product, with the saying 'Three jujubes for solar eclipse, longevity and longevity'. In addition to raw food, golden jujube is also used to make various traditional sweet and sticky foods, such as jujube flower cake, jujube brown seeds, jujube sticky cake, jujube cut cake, dragon roll cake, Changchun cake, etc. It can also be processed into honey jujube, sugar jujube, drunk jujube, bird jujube, crispy jujube, jujube tea, jujube juice, jujube jelly, jujube wine, jujube fragrant betel, jujube sauce, jujube jar, etc Each 100 grams of fresh jujube contains 12 grams of protein, 0.2 grams of fat, up to 70% sugar, and is also quite rich in vitamins. The vitamin C content in each 100 grams of fresh jujube is about 400-660 milligrams, which is 8-17 times that of citrus, 50-100 times that of banana, and 50 times that of apple. In addition, it also contains abundant organic acids and vitamin B2 P， And elements such as iron, calcium, phosphorus, etc. can treat anemia and have great benefits Jujube has a long history of cultivation in China, and there are still jujube trees from the Tang Dynasty in Qingyun County. Chinese jujube is a beloved fruit among the people. It evolved from sour jujube. The cultivation history of jujube trees is long, the region is wide, and the quantity is the largest in the world The cultivation of jujube trees in Cangzhou has a long history. As early as the Spring and Autumn Period and the Warring States Period, farmers had already benefited from jujube trees. Cangxian, Hejian, Xianxian, Botou, Yanshan, Haixing, as well as Leling, Qingyun, Wudi and other counties in Shandong, are all suitable growth areas and abundant production areas for jujube in the Bohai Bay area. Due to its unique flavor, golden jujube has become a treasure among Chinese red dates. Legend has it that in the autumn of 1737, Emperor Qianlong went hunting in the Cangzhou area and passed through Xian County. He saw jujube trees swaying in the wind on the roadside, and the fruits were abundant. He was overjoyed and stepped forward to pick a jujube. When it opened, the golden thread shone brightly and tasted sweet as honey in his mouth. He happily said, "Cangzhou has always been a land of grass and marshes, but golden jujube has a great flavor. Is it fresh?" Golden jujube Ingredients Jujube, brown sugar (or honey), water Recipe 1. Wash the jujube and put it in a pot 2. Add an appropriate amount of water, usually to make the jujube just float up. It can also be determined according to personal taste. If you like the jujube to be soft, add more water, and vice versa 3. Turn on high heat and reduce the heat after the water boils Selection of golden jujube: Judging by color: Dried jujube should be purple red, shiny, with few and light wrinkles on the skin, and not shed skin nitrate. If the skin color is not bright, lacks luster or appears dark red, has a slight frost on the surface, and has soft, rotten and hard spots, red dates are all defective Observation of fruit shape: The fruit shape of jujube is complete and the particles are uniform. Products that are undamaged and moldy are considered excellent. When observing the fruit shape, attention should be paid to the jujube stem. Jujubes with insect eyes and coffee colored powder are considered inferior in quality Testing dry humidity: The dry humidity of jujube is closely related to its quality. The testing method is to pinch the jujube by hand, and when released, the jujube can recover and have a solid texture. If the appearance of red dates is wet, soft, and sticky, with a damp and easily deformed surface, it is considered a defective product. Red dates with a bitter taste and large pits are considered inferior in qualityHow did the history of Cangxian Jinsi jujube come about
The production method of Cangxian golden jujube
How to distinguish the authenticity of Cangxian Jinsi jujube