Wuqiao Palace Noodles [Hebei Wuqiao Specialty]

What is Wuqiao Palace noodles? Authentic Hebei Wuqiao specialty: Wuqiao Palace Noodles

Summary:Do you want to know what Wuqiao Palace Noodles are? This article is a specialized article that provides a detailed introduction to the local specialty of Wuqiao, Hebei Province - Wuqiao Palace Noodles. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Wuqiao Palace Noodles. The full text takes about 6 minutes to read, mainly including the basic introduction of Wuqiao Palace Noodles and the product characteristics of Wuqiao Palace Noodles? How did the history of Wuqiao Palace come about? The production method of Wuqiao Palace noodles, the awards and honors of Wuqiao Palace noodles, etc

Basic Introduction to Wuqiao Palace Noodles

Wuqiao Palace Noodles are a famous traditional Han ethnic product in Wuqiao County, Hebei Province, and belong to the category of tribute noodles. The handmade noodle making technique in Wuqiao has a processing history of over two thousand years. Through continuous development and improvement, a complete processing technique and unique dietary culture have been formed in Wuqiao. Due to its initial supply only to the imperial court, it was also called "Wuqiao Palace Noodles", "Tribute Noodles", or "Imperial Noodles"

It can be used as both a staple food and a side dish; Cold noodles or hot noodle soup are both acceptable. It is a common nourishing food for the elderly, patients, mothers, and infants

Wuqiao Palace noodles have eight characteristics: thin and hollow strips, pure white and transparent, durable and easy to cook, smooth and chewy taste, nutritious and nourishing, and convenient to eat. They have become a well-known delicacy in the human world and are highly popular in domestic and foreign markets

For hundreds of years before the Tang Dynasty, Wuqiao Palace noodles were a food monopolized by the royal aristocracy, and the common people had no chance to enjoy them. After the Song Dynasty, palace noodles were on the brink of extinction due to their strict requirements for environmental and climatic conditions and complex processing techniques during the manufacturing process. In the mid Qing Dynasty, small-scale production began, exclusively for the royal use of the Qing court in Beijing. It was not until the establishment of the People's Republic of China that the palace noodles were mass-produced in Wuqiao and became a delicacy shared by the people. The younger brother of the last emperor, Aisin Gioro Pujie, was deeply moved and once wrote a poem praising him, saying, "Transforming the old into a new and beautiful hand, carrying on the true tradition from afar. In the past, we only borrowed food from the palace, but now we enjoy a family feast

The production method of Wuqiao Palace Noodles

The processing technique of Wuqiao handmade noodles is very particular. It uses wheat flour, refined soybean oil, refined salt, and dozens of nourishing Chinese medicinal materials as raw materials, and goes through 13 processes including ingredients, kneading, rolling, stretching, hanging, and drying. During the processing, it has very strict environmental requirements. No matter how many orders there are, production must be stopped in case of extreme heat, cold, rainy, foggy, or windy weather to ensure the quality of its products

Wuqiao Palace Noodle Awards

In 1984, it was listed as one of the ten grain and oil products in the national "Great Achievements Exhibition since the Third Plenum" and won the Ministry of Foreign Trade Research Award.

. In 1986, it was rated as an excellent product by the department. Won the gold medal at the first China Food Expo in 1989. In 1990, it was awarded the Hebei Province Economic Revitalization Award. In 1991, it was rated as a high-quality tourism food in China and won the Science and Technology Spark Award from the National Science and Technology Commission. In 1992, it won the Best Exhibition and Sales Award at the Beijing International Invention Exhibition and was rated as a provincial, ministerial, and national excellent product. In 2007, it was the only traditional food product selected for the China Acrobatics Expo