Nangong Donkey Meat Cake Roll [Hebei Nangong Specialty]

What is Nangong Donkey Pancake Roll? Authentic Hebei Nangong Specialty: Nangong Donkey Meat Cake Roll

Content Summary:Do you want to know what Nangong Donkey Meat Cake Roll is? This article is a detailed introduction to theNangong specialty of Hebei Province - Nangong Donkey Meat Cake Roll. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Nangong Donkey Meat Cake Roll. The full text takes about 5 minutes to read, mainly including the basic introduction of Nangong Donkey Meat Cake Roll and its nutritional value? What are the product features of Nangong Donkey Meat Cake Roll? The production method of Nangong donkey meat pancake roll, etc.

Introduction to Nangong Donkey Meat Cake Roll

Nangong Donkey Meat Cake Roll is a specialty snack in Nangong City, Hebei Province. Using rich and strong flour and flour, the cake is semi transparent and filled with fresh five spice donkey meat. The aroma of the cake is combined with the aroma of the meat, making it soft and easy to drink. It is fragrant but not greasy, with an endless aftertaste, relieving slander and hunger. After eating, the fragrance lingers between the teeth and the aftertaste is endless! What is the nutritional value of Nangong Donkey Meat Cake Roll?

1. Donkey meat has a comprehensive amino acid composition, with abundant content of 8 essential amino acids and 10 non essential amino acids for the human body.

2. Donkey meat has the characteristics of "two highs and two lows": high protein, low fat; High in amino acids and low in cholesterol. It has a good health effect on arteriosclerosis, coronary heart disease, and hypertension.

3. The content of unsaturated fatty acids in donkey meat, especially the highly valuable linoleic acid and linolenic acid, is much higher than that in pork and beef. What are the product features of Nangong Donkey Meat Cake Roll?

The Nangong Donkey Pancake is very thin, the surface is soft, the cake flowers are very even, the cake is multi-layered, the oil and salt are suitable, but there is not much oil, and there is no greasy feeling. Donkey pancake rolls have a long stewing time and a lot of meat ingredients. Whenever the meat is placed on the meat table, a unique aroma wafts out of the meat, making people salivate.

Method for making Nangong donkey meat pancake

Ingredients: 1000g flour, 250g chopped scallions, 250g salad oil, appropriate amount of salt, 150g diced donkey meat, appropriate amount of monosodium glutamate

Method:

1. Mix diced donkey meat with chopped scallions and monosodium glutamate.

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2. Take 100g of flour and add 50g of salad oil to make a dry pastry. Take another 100g of flour and add 100g of salad oil, 5g of refined salt, and make a thin pastry.

3. Put the remaining flour into a jar, add 500g of boiling water, blanch it into snowflake noodles, then add about 200g of cold water, knead it into a soft dough, and repeatedly knead it vigorously.

4. Apply salad oil to the cutting board, place half of the dough on the cutting board and press it into a rectangle with your palm. Apply half of the dry pastry evenly on top, roll it into a long strip, pick up 10 pieces of pastry, press them flat one by one, lift one end of the pastry with your right hand, and shake it into a long strip (30 cm long, 6 cm wide, neatly arranged on the cutting board). Then take half of the thin pastry and evenly spread it on 10 pieces of pastry. Apply half of the scallion powder and half of the board oil filling evenly on the top. Lift the pastry from the top and wrap it around the filling, roll it into a cylindrical shape, and press it up vertically. The shape of a round cake is the green body cooked with scallion oil.

5. Place a round flat iron pot on the fire, heat it up, brush it with salad oil, and place the cooked green body on top to bake. While baking, press the area of the round cake to a larger size (about 12 centimeters in diameter) and transfer it to the position of the round cake, When yellow spots appear on the bottom of the cake, flip it over and burn the other side, then brush it with salad oil. When yellow spots also appear on the other side, the fire can be sequentially placed under the flat iron pot next to the furnace wall, and the high temperature inside the furnace can be used to bake the fire until it is mature. When the surface of the fire inside the furnace turns golden and bulges, brush it with salad oil again to burn the scallion oil out of the furnace.