Lincheng Walnut [Hebei Lincheng Specialty]

What is Lincheng walnut? Authentic specialty of Lincheng, Hebei: Lincheng walnuts

Summary:Do you want to know what Lincheng walnuts are? This article is a detailed introduction to the special product of Lincheng, Hebei Province - Lincheng Walnut. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lincheng Walnut. The full text takes about 6 minutes to read, mainly including the basic introduction of Lincheng Walnut and its nutritional value? How did the history of Lincheng walnuts come about? The production method and tasting method of Lincheng walnuts

Basic introduction of Lincheng walnuts

Lincheng County is located at the eastern foot of Taihang Mountain, with mountainous hills accounting for 85.2% of the total area of the county. The soil composition is mainly composed of gneiss, with neutral to alkaline soil and abundant calcium. The soil conditions are suitable for planting thin skinned walnuts. Thin skinned walnuts do not require any tools, can be opened by hand, are easy to eat, have a fragrant meat, high content of fat, protein, especially calcium, iron and other elements, and have functions of brain health and intelligence. They are nutritious and have become fashionable

Method of making Lincheng walnuts

Amber walnut kernels

Ingredients

Walnut kernels, peeled white sesame seeds, rock sugar, honey, peanut oil

Method

1. Boil the walnut kernels in water and remove for later use. When cooked, it emits a faint red date flavor, and the outer skin of the cooked walnut kernels is easily peeled off, but try not to peel them off<2. Add an appropriate amount of water to the pot, add a few rock candies and a spoonful of honey, and simmer over low heat until slightly viscous bubbles form

3. Put in the walnut kernels and mix well, so that the walnut kernels are evenly coated with a layer of sugar juice. Be sure to let them dry before serving<4. After the oil is hot in the pot, add walnut kernels and fry slowly over low heat until crispy. Due to the separation of sugar, peach kernels absorb almost no oil

5. Remove and put on a plate, immediately sprinkle sesame seeds and mix well

Tasting and Eating Methods of Lincheng Walnuts

1. Walnut meat, eat three pieces each time, once in the morning and once in the evening, for half a month, to treat pertussis and chronic bronchitis

2. 1 kilogram of walnut meat, mashed, 1 kilogram of honey mixed, bottled, take one spoonful each time, twice a day, and boil water to treat deficiency and wheezing

3. Five walnuts, mashed and mixed with yellow wine to treat milk obstruction<4. Mash three pieces of walnut meat, grind 3 grams of shiitake mushrooms into powder, mix well, and take yellow wine to treat breast ulcers<5. 30 grams each of walnut meat, black sesame seeds, and mulberry leaves, mashed into a paste and made into pills. Take 10 grams each, twice a day, to treat neurasthenia, forgetfulness, insomnia, excessive dreaming, and loss of appetite

6. Crush walnut meat and take it with ginger soup to treat nausea and sourness caused by deficiency and coldness

7. One walnut, roasted with charcoal to preserve its properties, finely ground to treat vomiting, and ginger soup for those with stomach cold; For those with stomach heat, 12 grams of Huangqin should be boiled in water and taken, while for those with qi stagnation, Huangjiu should be taken

8. Ten walnuts, broken and boiled together in a decoction to treat fetal qi reflux in pregnant women

9. 500g of walnut meat, rock sugar, and sesame oil, steamed together and consumed within 7-10 days, can treat gallstones

10. 200g of walnut meat, fried in cooking oil until crispy, mixed with a suitable amount of white sugar and ground into an emulsion or paste. It can be taken in batches within 1-2 days (children may consider reducing it) to treat urinary tract stones