Weixian Pear [Hebei Weixian Specialty]

What is Weixian pear? Authentic specialty of Weixian County, Hebei Province: Weixian pear

Summary:Do you want to know what Weixian pear is? This article is a detailed introduction to the special product of Weixian County, Hebei Province - Weixian Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Weixian Pear. The full text takes about 5 minutes to read, mainly including the basic introduction of Weixian Pear and its nutritional value? What are the product characteristics of Weixian pear? How did the history of Weixian pear come about? The awards and honors of Weixian pear

Basic Introduction to Weixian Pear

Weixian Pear is a specialty of Weixian County, Xingtai City, Hebei Province, and a national geographical indication for agricultural products. The fruit ripens in late July. Weixian has a long history of pear cultivation, mainly including two varieties: Qiuyue and Xinli No. 7. The autumn moon fruit is large, flat and round in shape, with a regular shape. The skin is green brown, and the flesh is milky white, delicate and crispy; New Pear No. 7 has a long oval shape with a shiny surface. The skin has a yellow green color, and the flesh is tender white with a fragrant and flaky aroma. Weixian pears are rich in vitamins A, B, C, D, and E, as well as oxidants that can maintain the health of human cells and tissues

Weixian pears are positioned as high-end products, prioritizing green and high-quality products

Soluble solids ≥ 12%, total sugar ≥ 8g/100g, total acid ≤ 1.3g/kg, calcium ≥ 50mg/kg. New Pear No. 7: soluble solids ≥ 11%, total sugar ≥ 6.3g/100g, total acid ≤ 1.7g/kg, calcium ≥ 50mg/kg