Fuhe Tribute Cabbage [Hebei Pingxiang Specialty]

What is Fuhe Tribute Cabbage? Authentic Hebei Pingxiang specialty: Fuhe Tribute Cabbage

Summary:Do you want to know what Fuhe Tribute Cabbage is? This article is a detailed introduction to the local specialty of Pingxiang, Hebei Province - Fuhe Tribute Cabbage. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fuhe Tribute Cabbage. The full text takes about 15 minutes to read, mainly including the basic introduction of Fuhe Tribute Cabbage and its nutritional value? What are the product characteristics of Fuhe Tribute Cabbage? Tasting and eating methods of Fuhe tribute cabbage, etc

Basic Introduction to Fuhe Tribute Cabbage

Fuhe Tribute Cabbage is only produced on both sides of Fuyang River in Pingxiang County, because the soil has a high organic matter content, and the temperature, altitude, and light are suitable. The cabbage grown here is "as white as milk in juice, sweet and delicious in taste, and easy to rot." The Qing Dynasty's "Plant Name and Picture Study" commented that it is a "divine product among vegetables, not empty" and was selected as a tribute, so it has the reputation of "Tribute Cabbage". In Pingxiang, there is a saying that goes: "Beside the Fuyang River, there is no need to worry about food or drink. Eating tribute cabbage will not cause illness or disaster

In the cultivation of "tribute cabbage", the county adopts pollution-free planting techniques, supplements calcium fertilizer, and uses volatile, low toxicity, and high-efficiency biopesticides. After more than ten days of application to the leaves, the toxins naturally evaporate, ensuring the quality of "tribute cabbage". At the same time, Pingxiang County actively coordinates various functional departments and agricultural experts, strictly follows national planting standards, tracks and guides the cultivation of "tribute cabbage" at any time, and provides technical guidance throughout the process to ensure the quality of cabbage. Fuhe Tribute Cabbage in Pingxiang County has its excellent quality characteristics due to its unique natural ecological environment and specific production methods

1. Specific Production Region

Pingxiang Fuhe Tribute Cabbage is produced in some villages along the banks of the Fuyang River in Pingxiang County, including Pingxiang Town, Jiegu Township, and Youzhao Township. The geographical coordinates of the protected area are 114 ° 54 ′ 61 ″ E to 114 ° 06 ′ 61 ″ E and 36 ° 59 ′ 57.9 ″ N to 37 ° 06 ′ 33.61 ″ N, involving a total of 38 administrative villages. The protected area of Fuhe tribute cabbage in Pingxiang is 10290 acres, and the annual planting scale can be maintained at 2000 acres

2. Unique Natural Environment

1. Soil Landform

The terrain is flat, the soil layer is deep, the soil is fertile, and the texture is moderate. The soil is mainly loamy soil, with a soil pH value between 7.5-8.2. The average organic matter content of the cultivated soil is 1.26%, the average alkaline nitrogen content is 83.7ppm, the average available phosphorus content is 12.6ppm, and the average available potassium content is 198ppm. It has unique natural and geographical advantages for producing high-quality Chinese cabbage

2. Hydrological conditions

Groundwater irrigation is used, with abundant water resources, good water conservancy conditions, excellent water quality, purity, and no pollution, making it an ideal water source for agricultural production and daily life. Beneficial for the production of high-quality Chinese cabbage

3. Climate Situation

Pingxiang County has superior natural conditions, belonging to the warm temperate continental monsoon climate, abundant light and heat resources, and distinct four seasons,? R10 ℃ accumulated temperature 4495.2 ℃, annual sunshine 2439.5 hours, first frost period in late October, last frost period in late March, frost free period of 202 days, annual average precipitation 519.3 mm, significant temperature difference between day and night during the growing season of Chinese cabbage, suitable for the growth of high-quality Chinese cabbage

III. Specific Production Methods

1. Specific Origin Selection

The suitable production areas for Fuhe tribute cabbage in Pingxiang County involve Pingxiang Township, Jiegu Township, and Youzhao Township, totaling 38 administrative villages

2. Unique Variety Selection

Local traditional high-quality Chinese cabbage varieties such as Fuhe Xiaobaotou and Chrysanthemum Top were selected for purification, rejuvenation, and hybrid breeding, resulting in two high-quality, disease resistant, high-yielding, storage resistant, and suitable late maturing Chinese cabbage varieties, "Fuhe Gong 1" and "Fuhe Gong 2", which were developed for planting in our county

3. Strict production process management

The production process of Fuhe Tribute Cabbage strictly follows the "Fuhe Tribute Cabbage Production Operation Regulations". The use of pesticides and fertilizers in the production process complies with the "Guidelines for the Use of Green Food Pesticides" (NY/T393-2000) and the "Guidelines for the Use of Green Food Fertilizers" (NY/T394-2000)

① Land preparation and bed making: Before sowing, water to create moisture and apply sufficient base fertilizer, implement reasonable crop rotation, and preferably use onion and garlic crops as the previous crop, which have certain bactericidal or bacteriostatic effects; Melons and legumes can also be chosen as crop rotation crops, and cruciferous crops should never be chosen as crop rotation crops. Under moderate fertility conditions, the usage of high-quality organic fertilizer per acre should not be less than 3000kg. Adopting high bed cultivation facilitates drainage and irrigation, reducing pests and diseases

② Timely Fertilization: In order to improve the intrinsic quality of Chinese cabbage, a homemade organic-inorganic mixed fertilizer can be applied once after seedling establishment. Apply 100 kilograms of decomposed soybean cake powder and 20 kilograms of three element compound (mixed) fertilizer per mu, mix well, and apply in strips to effectively improve the quality of Chinese cabbage. The second application will be carried out during the rosette stage, with a topdressing of 10 kilograms of urea per acre. Due to the convenience of field operations during this stage, strip application should be carried out as much as possible. When the production area is large or labor is insufficient, spraying can be carried out first and then watering can be carried out, but the topdressing quantity should be increased by about 20% accordingly. The third fertilization should be carried out before heading. Due to the closure of the cabbage ridge, strip application and other operations cannot be carried out. Therefore, it can be washed in with water, and the dosage should be twice that of the last time. Do not use quick acting nitrogen fertilizer for 20 days before harvest Water management: The general practice is to use hoes during the drought period in the seedling stage to promote root rooting, that is, squatting seedlings; During rainy conditions, arrange drainage channels to prevent water accumulation in the fields. But when entering the late stage of the lotus pedestal, the water demand for cabbage increases dramatically. The ground should be kept moist until 10-15 days before harvest to stop watering for better storage

④ Disease and pest control: Adhere to the principle of prevention first and comprehensive prevention and control The main pests and diseases include aphids, cabbage caterpillars, soft rot, downy mildew, viral diseases, etc. Cabbage caterpillar: control with low toxicity pesticides such as BT emulsion, avermectin, and efficient cypermethrin; Aphid: use 10% imidacloprid or acetamiprid spray; Frost mold: use broad-spectrum fungicides such as metalaxyl, chlorothalonil, and aluminum phosphide for prevention and control; Viral disease: at the beginning of the disease, 500 times of 20% Viral A wettable powder or 1000 times of 1.5% Phytolaccine emulsion can be used for spray every 7-10 days for 2-3 consecutive times; Soft rot disease: In the early stages of the disease, timely spraying of pesticides such as 72% agricultural streptomycin sulfate and neomycin can be used for prevention and treatment. Take medication 2-3 times continuously every 10 days or so

⑤ Harvest the balls in a timely manner according to weather changes in the later stage. If the weather is clear, they are usually harvested before and after the Little Snow Festival

4. Storage

Newly harvested Chinese cabbage needs to be dried in the field until the outer leaves wilt before storage. If stored properly, it can still be used in the coming year

1. Cabbage is rich in nutrients, including sugars, fats, proteins, crude fiber, calcium, phosphorus, iron, carotenoids, thiamine, and niacin. It also contains abundant vitamins, with vitamin C and riboflavin content 5 and 4 times higher than apples and pears, respectively; Trace element zinc is higher than meat and contains molybdenum, which can inhibit the absorption of nitrosamines. Vitamin C can increase the body's resistance to infections and is used for the prevention and treatment of scurvy, gum bleeding, and various acute and chronic infectious diseases. The fiber contained in cabbage can enhance gastrointestinal peristalsis, reduce the retention time of feces in the body, help digestion and excretion, thereby reducing the burden on the liver and kidneys and preventing the occurrence of various stomach diseases

2. The pectin contained in cabbage can help the body eliminate excess cholesterol. More importantly, cabbage also contains trace amounts of molybdenum, which can inhibit the production and absorption of nitrosamines in the human body and have a certain anti-cancer effect. In addition, cabbage itself contains very little heat, which does not cause heat storage. Cabbage also contains very little sodium, which does not allow the body to retain excess water and can reduce the burden on the heart. Middle aged and elderly people, as well as obese individuals, can lose weight by eating more cabbage. Traditional Chinese medicine believes that it has a mild cold nature and is non-toxic. It nourishes the stomach and produces fluids, relieves irritability and thirst, promotes diuresis and bowel movements, clears heat and detoxifies, and is a refreshing and beneficial supplement. It can be used to treat colds, fever, thirst, bronchitis, cough, indigestion, constipation, difficulty urinating, frostbite, etc. In short, cabbage is a good vegetable and medicine that supplements nutrition, purifies blood, unclogs the gastrointestinal tract, prevents diseases, promotes metabolism, and is beneficial to human health. Suitable for consumption by the general public, 100 grams per serving

The ball is compact, the petiole is white, the leaf color is tender green, and there are many soft leaves; Fresh color, uniform size, and beautiful appearance. The average net weight of the menu is around 5 kilograms, which is delicious, tender, sweet and tasty, and easy to rot. Internal quality indicators: Fuhe Gong cabbage is rich in vitamin C, calcium, soluble sugars, edible crude fiber, amino acids, etc. Vitamin C content 20mg/100g

Tasting and Eating Methods of Fuhe Tribute Cabbage

Stir fried Chinese Cabbage

Ingredients: Chinese cabbage, dried chili, garlic, vinegar, sugar, salt

Method: 1. Wash and cut the Chinese cabbage into large sections, peel the garlic, no need to cut it

2. Heat up the pot and put in two whole garlic grains, then pour in oil, add a little dried chili and stir fry for a while. At this point, the pot is already very hot and almost smoking. Then add the Chinese cabbage, followed by vinegar, sugar, salt, and stir fry until the leaves wilt. Don't be too old