Yuanqu fungus [Shanxi Yuanqu specialty]

What is Yuanqu fungus? Authentic Shanxi Yuanqu specialty: Yuanqu fungus

Content summary:Do you want to know what Yuanqu fungus is? This article is a detailed introduction to the special product of Shanxi Yuanqu - Yuanqu Auricularia auricula. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yuanqu Auricularia auricula. The full text takes about 5 minutes to read, mainly including the basic introduction of Yuanqu Auricularia auricula and its nutritional value? What are the product characteristics of Yuanqu fungus? How did the history of Yuanqu fungus come about? The production method of Yuanqu fungus and the awards and honors of Yuanqu fungus

Introduction to Yuanqu Auricularia auricula

Yuanqu Auricularia auricula is a nutritious edible mushroom known as the "meat among vegetables". The production of the north and south mountains in Yuanqu County is very high, and with the addition of artificial cultivation in recent years, the annual output can reach 50 tons

How did the history of Yuanqu fungus come about

Zhang Zhongjing said: Black fungus that is red in color and those that are raised upwards should not be eaten. According to "Sheng Sheng Bian": Willow moths nourish the stomach, while black fungus weakens the essence. It is said that the moths on the old willow tree can nourish the stomach and regulate qi when eaten, while the fungus is born from rotten wood and obtains yin qi, which is harmful to the essence and kidneys

Method of making Yuanqu black fungus

Stir fried black fungus with pork belly

Ingredients

1 piece of pork belly, 50g of dried black fungus, 3 tablespoons of black soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of minced garlic, and a little MSG

Method

1. Cut the pork belly to an appropriate thickness, soak the black fungus until soft, and then cut it into small pieces<2. Pour some oil into the pot, stir fry minced garlic until fragrant, add pork belly and stir fry until the meat turns white

3. Add black fungus, black soy sauce, soy sauce, and a little MSG, and continue stir frying until the pork belly is fully cooked

Awards and honors for Yuanqu black fungus

Black fungus is a famous mountain treasure that can be eaten, used as medicine, and replenished. It is enjoyed by the Chinese people for a long time and is known as the "meat among vegetables". It is also known as the "black treasure of Chinese cuisine" in the world. The cultivation method of black fungus is unparalleled in the history of world agriculture, horticulture, and fungal art