Mayang White Goose [Hunan Mayang Specialty]

What is Mayang White Goose? Authentic Hunan Mayang Specialty: Mayang White Goose

Summary:Do you want to know what Mayang White Goose is? This article is a detailed introduction to the special product of Mayang, Hunan Province - Mayang White Goose. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Mayang White Goose. The full text takes about 3 minutes to read, mainly including the basic introduction of Mayang White Goose

Basic Introduction of Mayang White Goose

Mayang White Goose is an excellent meat producing maternal goose breed in China and a characteristic industry of our county's breeding. Enjoys water and humidity, loves sunlight, mainly feeds on grass, has strong foraging ability, fast growth, and tolerance to rough feeding. The body is long, the neck is slender and arched, and the sarcoma is prominent. The beak, fins, and sarcoma are orange yellow, with fast growth rate, tolerance to rough feeding, low feed consumption, strong disease and stress resistance, high reproductive rate, and white feathers. Mayang White Goose has delicious and nutritious meat, making it an excellent raw material for processing roasted and cured geese. Goose meat can be stir fried, stewed, steamed, and crispy in various ways, especially Mayang Hot Pot stewed goose meat, which has a unique flavor

It has excellent characteristics such as faster growth, more egg production, and higher feed utilization rate compared to similar breeds. Its production has broken the pattern of producing more eggs in Chinese goose breeds, with smaller and larger breeds producing fewer eggs. It has been listed as one of the "Harvest Plan" by the Hunan Provincial Science and Technology Commission and promoted throughout the province. In 1998, the county's white geese grew to 1 million feathers, with 900000 feathers released from captivity