Jinxiang Garlic [Shandong Jinxiang Specialty]

What is Jinxiang garlic? Authentic Shandong Jinxiang Specialty: Jinxiang Garlic

Summary:Do you want to know what Jinxiang garlic is? This article is a detailed introduction to the special product of Jinxiang, Shandong Province - Jinxiang Garlic. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jinxiang Garlic. The full text takes about 10 minutes to read, mainly including the basic introduction of Jinxiang Garlic and its nutritional value? What are the product characteristics of Jinxiang garlic? How did the history of Jinxiang garlic come about? The awards and honors of Jinxiang Garlic

Basic introduction of Jinxiang garlic

Jinxiang garlic is a specialty of Jinxiang County, Jining City, Shandong Province, China. It is a national geographical indication protected product and a national agricultural geographical indication protected product

Due to the superior natural conditions of Jinxiang County, coupled with the planting techniques summarized by hardworking and intelligent Jinxiang farmers over the years, Jinxiang garlic has obvious advantages such as large garlic heads, strong juice, pure spicy taste, crispy and delicious taste, no scattering, resistance to mold, decay, and storage. At the same time, Jinxiang garlic has extremely high nutritional value. According to research departments, Jinxiang garlic contains more than 20 essential nutrients for the human body, such as protein, niacin, fat, magnesium, phosphorus, iron, potassium, etc. It is known by experts as the best natural antibiotic food and health food. Its medicinal value has attracted the attention of relevant national research departments

Jinxiang garlic has extremely high nutritional value. According to research departments, Jinxiang garlic contains more than 20 essential nutrients for the human body, such as protein, niacin, fat, magnesium, phosphorus, iron, potassium, etc. It is known by experts as the best natural antibiotic food and health food

Sensory characteristics:Large in size, regular in circumference, thick in skin, glossy, and not spreading petals; The sauce has a strong and fresh flavor, pure and moderate spiciness, and a tender and crispy taste

Physical and chemical indicators:The protein content of Jinxiang garlic is over 4.0%, vitamin C is over 3.0 mg/100g, selenium is over 0.01 mg/kg, iron is over 2.0 mg/kg, calcium is over 5.0 mg/kg, and phosphorus is over 60 mg/100gAwards and honors of Jinxiang garlic

In 1992, at the first China Agricultural Expo, Jinxiang garlic won the only highest award in the Chinese white skinned garlic category - the Silver Award;