What is Wuxiang fried finger? Authentic Shanxi Wuxiang Specialty: Wuxiang Fried Fingers
Content Summary:Do you want to know what Wuxiang Fried Fingers are? This article is a detailed introduction to the special product of Wuxiang in Shanxi Province - Wuxiang Fried Fingers. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wuxiang Fried Fingers. The full text takes about 5 minutes to read, mainly including the basic introduction of Wuxiang Fried Fingers and their nutritional value? How did the history of Wuxiang stir fry come about? The production method of Wuxiang stir fry finger, etc
Basic Introduction to Wuxiang Fried Fingers
"Fried Fingers" are a type of Han Chinese noodle product that has been passed down among the people of Wuxiang for a long time. It is named after the human fingers that resemble it. Stir fried refers to the fact that it doesn't spoil after being left for a long time due to dehydration and dryness, which is somewhat similar to roasted naan in Xinjiang. It can be used as a snack or as dry food
What is the nutritional value of Wuxiang fried finger
It is beneficial for the digestive system and also has a positive effect on people with ulcers and gastrointestinal discomfort, especially for those who are not accustomed to the environment. Warm soil nourishes people
How did the history of Wuxiang stir fry come aboutLater, after Shi Le became emperor, he enfeoffed all the people and things who had contributed to him as emperor, including food. However, at that time, there was no exact name. What was it called? Due to the appearance of human fingers, which were made by stir frying soil from Wuxiang, the place where he was born, he believed that this piece of yellow soil was sent by heaven to help him establish himself in the world. Therefore, he gave this food a name and named it "Huangtu Fried Fingers"The method of making Wuxiang stir fry:
1. Clean the glutinous rice and grind it into flour with a stone mill. Use boiling water to make the flour and knead it into large pieces of dry food. Steam it in a basket until cooked<2. After taking it out, mix a small amount of white flour and add sugar or salt to the stomach. Then roll the well made flour into pieces and cut them into dough sticks like fingers<3. Then put the cut dough stick into a large pan for stir frying white clay noodles (which are sieved into flour using a sieve) and stir fry for five to ten minutes. The stir fried dough is ready
Later, after Shi Le became emperor, he enfeoffed all the people and things who had contributed to him as emperor, including food. However, at that time, there was no exact name. What was it called? Due to the appearance of human fingers, which were made by stir frying soil from Wuxiang, the place where he was born, he believed that this piece of yellow soil was sent by heaven to help him establish himself in the world. Therefore, he gave this food a name and named it "Huangtu Fried Fingers" 1. Clean the glutinous rice and grind it into flour with a stone mill. Use boiling water to make the flour and knead it into large pieces of dry food. Steam it in a basket until cooked<2. After taking it out, mix a small amount of white flour and add sugar or salt to the stomach. Then roll the well made flour into pieces and cut them into dough sticks like fingers<3. Then put the cut dough stick into a large pan for stir frying white clay noodles (which are sieved into flour using a sieve) and stir fry for five to ten minutes. The stir fried dough is readyThe method of making Wuxiang stir fry: