Wuxiang Xiaomi [Shanxi Wuxiang Specialty]

What is Wuxiang Xiaomi? Authentic Shanxi Wuxiang Specialty: Wuxiang Xiaomi

Summary:Do you want to know what Wuxiang Xiaomi is? This article is a detailed introduction to the special product of Wuxiang, Shanxi Province - Wuxiang Xiaomi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wuxiang Xiaomi. The full text takes about 6 minutes to read, mainly including the basic introduction of Wuxiang Xiaomi and its nutritional value? What are the product features of Wuxiang Xiaomi? How did the history of Wuxiang Xiaomi come about? How to make Wuxiang Xiaomi and identify its authenticity? Wait

Basic Introduction to Wuxiang Xiaomi

Xiaomi, also known as corn or ancient millet, is a product of husking millet. It is named after its small grains with a diameter of about 1.5 millimeters. It is one of the "Five Grains" in ancient China and also one of the main grains loved by northerners. Wuxiang millet is light yellow or dark yellow in color, with a hard texture, and the finished product has a sweet aroma

1. Xiaomi is rich in vitamins B1, B12, etc., which have the effect of preventing indigestion and mouth ulcers

2. Xiaomi has the effect of preventing bloating and vomiting

3. It also has the function of nourishing yin and blood, which can regulate the weak and cold constitution of postpartum women and help them recover their physical strength

4. Xiaomi has the effect of reducing wrinkles, pigmentation, and pigmentation

What are the product features of Wuxiang Xiaomi

Wuxiang millet has a golden color and a mellow taste. In the hands of Wuxiang people, millet food is full of variety, millet Congee, millet rice, millet noodles, millet steamed buns, millet pimple soup...

How did the history of Wuxiang millet come from

Xiaomi, formerly known as millet, also known as Liang, dog sage, yellow millet, and corn, is an annual herb in the Poaceae and dog sage genera. It has thick fibrous roots and thick stalks, and is the result of peeling millet. Millet is a cereal plant and a type of woody plant. It is highly nutritious and contains rich protein, fat, and vitamins. It is not only edible, but also used as medicine for clearing heat, thirst, nourishing yin, tonifying spleen, kidney, and stomach, promoting urination, and treating diarrhea. It can also be brewed into wine. Its stems and leaves are excellent feed for livestock, with a crude protein content of 5-7%, which is 1.5-2 times higher than that of general forage. It also has less cellulose and a softer texture, making it a favorite food for mules and horses; Its bran is also a good feed for pigs and chickens

How to make millet in Wuxiang

Sea cucumber millet porridge

Materials

Millet, vegetables, sea cucumber, shredded ginger, scallion

How to make millet

1. Clean millet and soak it with water

2. Wash vegetables and sea cucumbers, cut ginger shreds and scallions, and slice sea cucumbers

3. Add a sufficient amount of water to the soup pot. After the water boils, add millet. After rolling the pot, add sea cucumber and continue boiling for about 5 minutes without using a spoon to stir

4. Add shredded ginger, cover the pot, and simmer on low heat. Do not open the pot cover during this period<5. After about 25 minutes, open the lid and add 1 tablespoon of concentrated chicken sauce. Stir and mix, then boil over high heat for 2 minutes. Finally, sprinkle an appropriate amount of salt, season with white pepper, add a few drops of sesame oil, sprinkle with chopped scallions, turn off the heat, and serve in a warm bowl

How to distinguish the authenticity of Wuxiang Xiaomi

Selection Tips

1 High quality millet grains have uniform size and color, appearing milky white, yellow, or golden yellow, with luster, rarely broken rice, no insects, and no impurities. Take a small amount of millet to be tested and place it on a soft white paper. Use your mouth to moisten it, then twist and rub the millet several times with the paper to observe if there is a slight yellow color on the paper. If there is yellow, it indicates that there is yellow pigment in the millet to be tested. In addition, a small amount of sample can be moistened with water and the color change of the water can be observed. If there is a slight yellow color, it indicates the presence of yellow pigment

2. High quality Xiaomi has a refreshing aroma and no other odors. Severely spoiled millet easily turns into powder when twisted by hand, with a lot of broken rice and a slight moldy, sour, rotten or other abnormal odor when smelled

3. High quality Xiaomi tastes great, slightly sweet, and has no peculiar odor. Poor quality millet tastes tasteless, with slight bitterness, astringency, and other unpleasant flavors