Tofu Brewing [Guangxi Cenxi Specialty]

What is Tofu Brewing? Authentic Guangxi Cenxi specialty: Tofu Brewing

Summary:Do you want to know what Tofu Brewing is? This article is a detailed introduction to the local specialty of Cenxi, Guangxi - Tofu Brewing. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tofu Brewing. The full text takes about 4 minutes to read, mainly including the basic introduction of Tofu Brewing and its nutritional value? What are the characteristics of tofu products? How did the history of tofu brewing come about? The production method of tofu pudding, etc

Basic Introduction to Tofu Brewing

Cenxi has a delicious specialty dish - fried tofu, also known locally as "Tofu Brewing". It is impossible to determine when this specialty dish started, at least it has a history of over a hundred years. Nowadays, it is still an essential "traditional preserved program" for every household to entertain guests during festivals and holidays! Friends from other places always order this unique and delicious dish when they come here. What is the nutritional value of tofu pudding

This fried tofu has the crispness and tenderness of eggs, the deliciousness of meat, and is suitable for all ages.

How did the history of tofu brewing come about

It is said that Stuffed tofu originated from dumplings in the north. Because there is little wheat in the south of the Five Ridges, homesick Hakka immigrants in the Central Plains replaced flour with tofu and stuffed meat into tofu, just like flour wrapped with meat stuffing. Due to its delicious taste, it has become a famous Hakka dish

There is also a legend that a long time ago, there were two good brothers who wanted to eat pork and tofu because of a conflict when ordering food. Later, the smart restaurant owner came up with a way to get the best of both worlds. The method of making Stuffed tofu tofu was not much different from the general tofu in China. The process of making tofu was: cut tofu into blocks, first put a piece on the bottom, and then put meat stuffing, which is usually made of pork, beef and other meat ingredients mixed with a little Philippine food, coriander and other ingredients. Put the meat filling on it, cover it with a piece of tofu, and then put it into the pan to fry