Ji'an Yushu Skin Cold Noodles [Jilin Ji'an Specialty]

What is Ji'an Yushu Skin Cold Noodles? Authentic Jilin Ji'an specialty: Ji'an Yushu Skin Cold Noodles

Summary:Do you want to know what Ji'an Yushu Skin Cold Noodles are? This article is a detailed introduction toJilin Ji'an specialty - Ji'an Yushu Skin Cold Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ji'an Yushu Skin Cold Noodles. The full text takes about 3 minutes to read, mainly including the basic introduction of Ji'an Yushu Skin Cold Noodles and the product characteristics of Ji'an Yushu Skin Cold Noodles? How did the history of Ji'an Yushu Skin Cold Noodles come about? Tasting and eating methods of Ji'an Yushu skin cold noodles, etc

Basic Introduction to Ji'an Yushu Pi Cold Noodles

Yushu Pi Cold Noodles originated in Yulin Town and were invented by Christian people who first entered Ji'an.

Ji'an's Korean style cold noodles are made by mixing corn flour with elm bark flour. They are popular in restaurants of all sizes in Ji'an and are difficult to find elsewhere

Cold noodles with the addition of sun dried and ground tender skin from the inner layer of elm tree roots. When eaten, they are tender, smooth, and chewy, greatly increasing appetite and leaving a lingering fragrance in the mouth

How did the history of Ji'an Yushu Skin Cold Noodles come about

Tasting and Eating Methods of Ji'an Yushu Skin Cold Noodles

Ji'an Yushu Skin Cold Noodles are round noodles made by mixing corn flour with Yushu skin, boiling them, soaking them in cold water, and then removing the cold water with beef slices, chili, kimchi, pear or apple slices, soy sauce and vinegar, sesame oil and other seasonings. They are served with beef soup and are cool, moderate, smooth and delicious to eat