Beiyuan Steamed Bun [Shanxi Wenxi Specialty]

What is Beiyuan bread? Authentic Shanxi Wenxi Specialty: Beiyuan Steamed Bun

Summary:Do you want to know what Beiyuan Steamed Bun is? This article is a detailed introduction toShanxi Wenxi specialty - Beiyuan Mo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Beiyuan Mo. The full text takes about 3 minutes to read, mainly including the basic introduction of Beiyuan Mo and the product characteristics of Beiyuan Mo? The production method of Beiyuan bread, etc

Basic Introduction to Beiyuan Steamed Bun

Beiyuan is located in the hinterland of Emei Mountains and is a plateau in Wenxi County. It is a high-quality wheat production base in Wenxi County, with a total of more than 40000 acres of high-quality wheat planted. The wheat produced in this area has a growing period of several tens of days longer than others. The bread made from wheat flour in this area has a fragrant and nutritious texture, and when eaten, it is sweet with a hint of fragrance. The "Beiyuan Steamed Bun" made from it has a great reputation and has become one of the fashionable gifts for local people to visit relatives, friends, and celebrate festivals

Wenxi Beiyuan (Beiyuan) Huamo has a relatively complete system of Huamo, including festival Huamo, wedding Huamo, birthday Huamo, funeral Huamo, Shangliang Huamo, and housewarming Huamo. The largest Huamo has a diameter of over 60 centimeters and weighs more than ten kilograms, while the smallest has a diameter of only a few centimeters, which is amazing. In addition to consumption, it also has strong artistic and ornamental value

The production method of Beiyuan bread

Nowadays, there are many people in the market who call Beiyuan bread (Huamo). Although the production process of these bread (Huamo) is the same as that of Beiyuan (Beiyuan) bread (Huamo), they do not have the flavor of Beiyuan bread (Huamo) because they do not use white flour processed from wheat produced in Beiyuan and water from Beiyuan

True Beiyuan bread (Beiyuan bread) not only uses Beiyuan flour, but also uses Beiyuan water, because Beiyuan has a higher terrain, deeper water level, and better water quality. Therefore, only bread made with Beiyuan flour and Beiyuan water is authentic Beiyuan bread, and you can feel its fragrance and sweetness when you eat it