Reed Hill Sesame Sauce [Hebei Linxi Specialty]

What is Reed Hill Sesame Sauce? Authentic specialty of Linxi, Hebei: Reed Hill Sesame Sauce

Summary:Do you want to know what Reed Hill Sesame Sauce is? This article is a detailed introduction to the special product of Linxi, Hebei Province - Reed Hill Sesame Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Reed Hill Sesame Sauce. The full text takes about 4 minutes to read, mainly including the basic introduction of Reed Hill Sesame Sauce and its nutritional value? The production method of reed slope sesame paste, the tasting and eating method of reed slope sesame paste, etc

Basic Introduction to Reed Hill Sesame Sauce

Sesame sauce is made by processing high-quality white or black sesame seeds, etc. The finished product is in a paste like state and has a strong roasted sesame aroma.

. It is both a seasoning and has its unique nutritional value. Can be paired with meals, mixed with cold dishes, or used as a seasoning sauce for hot pot. It is a specialty of Linxi Xiaolu and is well-known far and wide. It is made by grinding with stone

What are the nutritional values of reed slope sesame paste

1. Sesame paste is rich in protein, amino acids, various vitamins and minerals, and has high health value

2. Sesame paste contains much more calcium than vegetables and beans, second only to shrimp skin. Regular consumption is beneficial for the development of bones and teeth

3. Sesame paste contains several times more iron than pig liver and egg yolk. Regular consumption not only has a positive effect on adjusting picky eating and anorexia, but also corrects and prevents iron deficiency anemia

4. Sesame paste contains rich lecithin, which can prevent premature whitening or hair loss

5. Sesame contains a large amount of oil and has a good moisturizing and laxative effect

6. Eating sesame paste regularly can increase skin elasticity and make the skin soft and healthy

Method of making reed slope sesame paste

Main ingredients: black (white) sesame, grape seed oil (or virgin olive oil, sesame oil)

1 Wash sesame seeds thoroughly first

2. Put the sesame seeds into the pot and start stir frying. At the beginning, you can use medium heat. First, dry the sesame seeds, then turn to medium heat. Stir fry until the sesame seeds can be crushed by hand. The color inside the sesame seeds is slightly yellow, and it tastes delicious after taking a bite

3. After the stir fried sesame seeds are cooled, pour them into the funnel on the stone mill and adjust the flow rate. If the flow rate is too high, the sesame paste will become too coarse, and if the flow rate is too low, it will dry and grind the stone mill

4. Put sesame paste into a container, such as a glass bottle, cool it down and store it in the refrigerator<5. It is not advisable to park for too long, otherwise the oil in sesame paste will automatically settle and float to the top, causing the lower part to harden and affecting consumption and taste

6. The oil floating out of sesame paste cannot be completely called sesame oil. Because the sesame used for making sesame paste and sesame used for making sesame oil are stir fried at completely different temperatures, and the aroma of the oil is also different

Tasting and eating method of reed slope sesame paste. Sesame oil is mainly used for cold dishes and seasoning dishes