Rucheng Flower Beans [Hunan Rucheng Specialty]

What is Rucheng Flower Bean? Authentic Hunan Rucheng Specialty: Rucheng Flower Beans

Content Summary:Do you want to know what Rucheng Flower Beans are? This article is a detailed introduction toHunan Rucheng specialty - Rucheng flower beans. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Rucheng flower beans. The full text takes about 3 minutes to read, mainly including the basic introduction of Rucheng flower beans and their nutritional value? What are the product features of Rucheng Huadou? How did the history of Rucheng Huadou come about? Tasting and eating methods of Rucheng flower beans, etc

Basic Introduction to Rucheng Flower Beans

Flower beans, also known as Duohua beans, also known as dampness removing beans, lotus bean, red bean, dragon claw beans, big white kidney bean, ornamental bean, snow mountain bean, etc., are commonly known as flower beans due to their brownish red seeds with white flower spots. They have a history of more than two thousand years

What are the nutritional values of Rucheng flower beans

Its fruit is flattened into a kidney shape, resembling beans, but the pod wall hardens when it is young. The beans have white and red meridian stripes, and are colorful

How did the history of Rucheng Huadou come about

Rucheng has beautiful mountains and waters, a pleasant climate, and has been listed as a national ecological demonstration county with excellent ecological environment. In addition, most of the areas here are sandy loam soil with rich humus, which is suitable for continuous planting of flowering beans and produces high-quality flowering beans

In the 1980s, Rucheng County introduced planting from deep mountains and fields, mainly sporadically planting in Maqiao, self planting and self feeding. In the 1990s, small-scale production began, and products were sold in the market. In the early 21st century, Guangdong bosses came to the county to purchase a large number of peanuts. Since then, the area has been expanding year by year, and by 2001, large-scale planting began. The rapid development speed of this product is unmatched by many other agricultural products

Tasting and Eating Methods of Rucheng Flower Beans

① Flower Bean Soup, Ingredients: Pig Bone, Flower Beans, White Fruit, Mushroom, Lingzhi, Goji Berry, Red Dates, Lotus Seeds, White Ginseng. Function: Clearing, tonifying, and dispelling dampness

② Braised chicken with flower beans, ingredients: flower beans, chicken, shiitake mushrooms, goji berries, red ginseng, red dates. Function: Nourish the spleen and stomach

③ Steamed pork feet with flower beans, ingredients: flower beans, lingzhi, goji berries. Function: Tonifying kidney and strengthening yang