Huozhou Nianmo [Shanxi Huozhou Specialty]

What is Huozhou Nianmo? Authentic Shanxi Huozhou specialty: Huozhou New Year's bread

Content summary:Do you want to know what Huozhou New Year's bread is? This article is a detailed introduction to the special product of Huozhou, Shanxi Province - Huozhou Nianmo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Huozhou Nianmo. The full text takes about 7 minutes to read, mainly including the basic introduction of Huozhou Nianmo and its nutritional value? What are the product features of Huozhou Nianmo? How did the history of Huozhou Nianmo come about? The production method of Huozhou Nianmo, etc

Basic Introduction to Huozhou Nianmo

Huozhou Nianmo is a Han ethnic folk craft from Shanxi Province, which can also be eaten. Huamo can be said to be a traditional handicraft unique to Shanxi. It embodies the wisdom and talent of the people of Shanxi and is one of the folk artworks with northern characteristics. As the saying goes, one side of the land supports one side of the people. Huozhou is located in the Taiyue Mountain area in the south of Shanxi Province. It mainly grows wheat. Mantou is also one of the main food on every family's table. In people's eyes, the shape of Mantou is just a round food that can satisfy people. But in Huozhou, Shanxi Province, people worked hard on Mantou. Mantou is endowed with life and becomes a beautiful thing that people place hopes and blessings on

Mantou is commonly called "steamed bun" in Shanxi. During festivals and holidays, people in Huozhou will enrich the shapes of steamed buns and give them meanings. The type of bun made during the Chinese New Year is called Nian Mo. Huozhou Huamo, locally known as "lamb bread", in ancient times, "yang" meant "auspiciousness" and had the meaning of "good luck". During the visit, it was just before the Spring Festival, and compared to other places' steamed buns, Huozhou was most famous for its New Year's bread

It is a custom in Huozhou to eat or entertain guests with steamed buns during the Spring Festival. Both men and women can eat them during festivals such as climbing high, jujube blossoms, and the Red Age. Hand "is exclusively for men, one person with two hands, symbolizing the idea of working harder and earning more money, with the meaning of" fishing ", to retrieve more things. Flowers are exclusively for women to consume, symbolizing beauty and skillful knitting. The meaning of "Ascending the High Bun" is to climb up step by step, and there is also a type called "Five Sons Ascending the Sky", which is the pinnacle of "Ascending the High Bun", meaning to climb higher and see farther. The meaning of "rabbit" is to run fast, especially for unmarried women who can get married as soon as possible. The word 'fish' implies abundance every year. When making offerings for Nianmo, a high beam should be used to vertically pierce three or four heights as the base, and a separate bun should be worn on top according to the deity being worshipped. When worshiping our ancestors, we wear a red world here, hoping that our whole family can live a prosperous and beautiful life. When worshiping the God of Wealth, a hand claw should be inserted on top, hoping to attract wealth and bring good fortune

The method of making Huozhou New Year's bread

Starting with the dough. Then cover the noodles tightly with a large iron basin and let them ferment for two days at a certain temperature. After fermentation, the flour should be mixed with a certain proportion of dry flour and an appropriate amount of water. Start kneading (now it's all done with a kneading machine), and for the kneaded dough, it needs to be pressed into thick dough pieces with a moderate hardness. The pressed dough should be divided into equal small pieces, and each piece of dough must be weighed to ensure a balanced weight. Place the weighed flour in a specially made bowl, flatten it by hand, and then apply pressure here to make the flour smoother, denser, and non stick to the hands during production. Place the pressurized dough in the dough divider, and the resulting dough will be neat and even. The dough is further kneaded manually to create a beautiful floral bun. The red dates placed on the Nianmo are also very particular, requiring that they cannot rot, there should be no insects, and the sweetness should be sufficient