Yongshun Oil Cake [Hunan Yongshun Specialty]

What is Yongshun Oil Cake? Authentic Hunan Yongshun specialty: Yongshun Oil Cake

Content summary:Do you want to know what Yongshun Oil Cake is? This article is a detailed introduction toHunan Yongshun specialty - Yongshun Oil Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yongshun Oil Cake. The full text takes about 5 minutes to read, mainly including the basic introduction of Yongshun Oil Cake and the product characteristics of Yongshun Oil Cake? How did the history of Yongshun Oil Cake come about? The production method of Yongshun oil cake, etc

Basic Introduction to Yongshun Oil Cake

Oil Cake is a unique delicacy of the Tujia people.

. When consumed, it can be fried and eaten immediately, with a fragrant, spicy, crispy and soft taste. It can also be cooked in a pot until soft and eaten, or soaked in hot soup. In almost every household of the Tujia ethnic group, someone knows how to fry oily rice cakes

Oil cake is circular, symbolizing "perfection"; Golden in color, symbolizing "wealth and prosperity", so oil cake is not only one of the most popular foods for Tujia people to worship gods and give to friends during festivals, but also the most common and ethnic characteristic snack in various rural areas of urban and rural areas

The historical origin of oil cake is unknown. Oil cake has a small volume, is easy to carry, and is convenient to eat. In the early days, the Tujia people used it as dry food for agricultural work. Due to its good taste and sufficient nutrition, which can replenish people's physical strength in a timely manner, oil cake has become a staple food in Tujia households. In the early days of liberation, some individual oil cake vendors began to appear in various counties in western Hunan. They set up their stalls next to restaurants, noodle shops, or on the streets and in pavilions, offering cheap prices and being very popular. In the future, various markets in urban and rural areas will have the characteristic of oil cake vendors selling while frying

The production method of Yongshun oil cake

The process of making oil cake can be roughly divided into the following four steps:

1. Soaking: Take an appropriate amount of sticky rice and soybeans in a ratio of half a kilogram of rice to two or three ounces of soybeans, soak in warm water until swollen, and it is advisable to soak them to produce bean and rice aromas

2. Grinding: Add an appropriate amount of water to soybeans and rice (not too much, otherwise it will consume fuel when frying, and the shape of the fried oil cake will not be full). Use a small spoon to scoop the cleaned rice and beans into the stone mill, and do not use too much each time, so that the ground slurry will be delicate and the resulting oil cake will have a better taste

3. Stuffing: add proper amount of salt and pepper powder into the paste, and then prepare fillings according to personal preferences, such as diced bacon, pickled Chinese cabbage, chopped green onion, etc. The mixed filling can be divided into mixed and stacked styles. The former involves pouring the filling into the paste and stirring until it is evenly mixed; The latter is to first pour half a spoonful of paste into the note shaped iron grapes, add your favorite filling, and then pour in a small half spoonful of paste. There are also unfiltered ones<4. Deep frying: Pour vegetable oil into the pot, turn up the heat until the oil boils. When frying, use a combination of gentle and gentle heat. If only gentle heat is used, the fried oil cake will appear dry and stiff; If all the fire is used for frying, it will be burnt on the outside but undercooked on the inside. (At the same time, pay attention to constantly rolling the fried oil cake) Good control of the heat will result in a better taste of the fried oil cake. When eaten, one can only feel the aroma of oil and beans overflowing, and the crispy surface is wrapped in hot air. With a gentle bite, the warm aroma fills the body, and the tempting taste spreads throughout