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What is Junlian black tea? Authentic Sichuan Yunlian specialty: Yunlian black tea
Content summary:Do you want to know what Yunlian black tea is? This article is a detailed introduction to the Sichuan Yunlian specialty - Yunlian black tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yunlian black tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Yunlian black tea and the product characteristics of Yunlian black tea? How did the history of Yunlian black tea come about? Awards and honors for Junlian black tea, etc
Basic Introduction to Yunlian Black Tea
Sichuan is one of the birthplaces of tea trees in China, located in Yunlian County on the southern edge of the basin. The soil in tea gardens is mostly mountainous yellow mud and purple sandy soil, and the terrain is generally high. The impact of summer and drought is not significant, making it the most suitable place for the development of black tea production. The Yunlian local group variety "Zaobai Jian" is the most suitable for making black tea. The black tea produced by Yunlian is known as "Chuanhong" in trade. The formation of its excellent quality is not only due to superior natural conditions, but also to the important material basis of the excellent tea tree variety "Zaobai Jian". On July 15, 1985, the Sichuan Provincial Crop Variety Approval Committee recognized "Zaobai Jian" as an excellent tea variety in the document Chuannong Muxian (85) No. 6, and reported it to the National Variety Approval Committee for approval as a national level tea tree variety Specific qualities The appearance is tight, delicate, and beautiful, revealing a luxurious and luxurious appearance; Rich aroma, natural floral and fruity notes, fresh and mellow taste, long-lasting aftertaste, with a strong regional style.How does the history of Yunlian black tea come from
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