Jingyan Mushroom [Sichuan Jingyan Specialty]

What is Jingyan mushroom? Authentic Sichuan Jingyan Specialty: Jingyan Mushroom

Summary:Do you want to know what Jingyan Mushroom is? This article is a detailed introduction to the Sichuan Jingyan specialty - Jingyan shiitake mushrooms. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jingyan shiitake mushrooms. The full text takes about 4 minutes to read, mainly including the basic introduction of Jingyan shiitake mushrooms

Introduction to Inoue Mushroom

Mushroom is a natural green food that is beneficial to human health and one of the most famous edible mushrooms in the world.. In China, it is known as the "mountain treasure" and was listed as a tribute to the court during the Song Dynasty. It not only has crispy and tender meat, delicious taste, and refreshing aroma, but is also an indispensable "vegetarian meat" dish for banquets and home cooking, and is rich in nutrients. According to analysis by relevant departments, every 100 grams of dried shiitake mushrooms contains vitamins B1, B2, C, etc. In addition, it also contains a large amount of ergosterol and mannitol, which can enhance the human immune system and help children's bone and tooth growth. Mushrooms are a high-end food with high protein and low fat content. There are as many as 18 types of amino acids in the protein composition, and essential amino acids for the human body are all present in mushrooms. Mushroom mycelium cell fluid can be used as a food for modern aerospace. Therefore, foreigners call shiitake mushroom "the peak of vegetable food"---- The medicinal value of shiitake mushrooms is relatively high, and they have been considered precious treasures for prolonging life and treating various diseases since ancient times. The Ming Dynasty medical expert Li Shizhen's "Compendium of Materia Medica" believed that shiitake mushrooms have a "flat nature, sweet taste, can nourish qi without hunger, treat wind and blood, dissolve phlegm and regulate qi, enhance taste and aid in food intake, and regulate urination. According to the "Essentials of Medical Forestry Compilation", shiitake mushrooms are "sweet and cold, and can support acne toxins"

Mushrooms have high medicinal value and have been regarded as precious treasures for prolonging life and treating various diseases since ancient times. The Ming Dynasty medical expert Li Shizhen's "Compendium of Materia Medica" believed that shiitake mushrooms have a "flat nature, sweet taste, can nourish qi without hunger, treat wind and blood, dissolve phlegm and regulate qi, enhance taste and aid in food intake, and regulate urination. According to the "Essentials of Medical Forestry Compilation", shiitake mushrooms are "sweet and cold, and can support acne toxins". With the development of modern science, the medicinal functions of shiitake mushrooms have been continuously discovered and scientifically confirmed. Modern Practical Traditional Chinese Medicine believes that the vitamin D in shiitake mushrooms can prevent rickets and treat anemia. The adenine contained in shiitake mushrooms can lower cholesterol and prevent liver cirrhosis. In addition, it also contains double stranded ribonucleic acid, which can prevent influenza and other diseases. Modern medicine has proved that lentinus edodes has significant effects on the treatment of vascular diseases and diabetes; It also proves that shiitake mushrooms have various enzymes that can strengthen the stomach, aid digestion, nourish the body, reduce heat and detoxify. In recent years, the Ministry of Medical Research has also recognized that shiitake mushroom polysaccharides have multiple functions such as antiviral and anticancer effects, lowering blood sugar levels, and improving immunity, and have an effect on chronic hepatitis. Therefore, people refer to shiitake mushrooms as a contemporary "health food" and "new recruit for cancer"