Dandong mud snail [Liaoning Dandong specialty]

What is Dandong mud snail? Authentic specialty of Dandong, Liaoning: Dandong mud snail

Content summary:Do you want to know what Dandong mud snail is? This article is a detailed introduction to the special product ofin Dandong, Liaoning Province - Dandong mud snail. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dandong mud snail. The full text takes about 4 minutes to read, mainly including the basic introduction of Dandong mud snail and its nutritional value? What are the product characteristics of Dandong mud snails? The production method of Dandong mud snail, etc

Basic Introduction to Dandong Mud Snail

Dandong Mud Snail, scientific name Turpan. The specialty of Yalu River estuary grows in areas with silt on the beach. It is a shellfish mollusk with a thin shell and mucus on its surface, about the size of a bean. Although small in size, it has a great reputation. Since ancient times, there has been a custom among the Chinese people to eat mud snails, especially in the coastal areas of Jiangsu, Zhejiang, Shanghai, and Fujian. They regard it as a precious seafood and pay attention to its processing and eating methods

Mud snails are of the best quality when peach blossoms are in full bloom. At this time, mud snails have just grown hair, have no mud in their bodies, are sterile, and have a particularly delicious taste. The "osmanthus mud snails" produced during the Mid Autumn Festival may not be as good as the "peach blossom mud snails" in the third lunar month, but they are still large in size, rich in fat, and extremely delicious. The pickled and processed fermented mud snails have a delicious taste, with a crisp and tender aroma, and a plump and delicious texture. Nowadays, with the continuous improvement of people's living standards, the taste of food is also constantly changing. Snails have become an essential dish in hotel banquets and an indispensable part of the "Eight Treasures Cold Plate", popular in domestic and foreign markets

The production method of Dandong mud snails

Most mud snails are pickled before consumption. The newly caught mud snails are washed with seawater and placed in a container. After adding salt, they are quickly stirred and left to stand for a while. After the mud snails die, the water is removed, and then salt and wine are added. The container is sealed, and after one week, it can be eaten with a fragrant aroma. As long as it is unopened and stored for a long time, it will not spoil and taste extremely fresh, crispy, and fragrant. There is a poem in ancient times that praises: "In the second spring, the earth and ice are stored in the dregs, and the boat moves ten thousand jars into Guxu. After writing the immortal's coffin in An Qi, the wine and ink become tadpole books." Fresh mud snails can be added to soup. Use it before cooking. The meat becomes small and brown. It tastes as delicious as Oyster soup