Red bean Fermented bean curd [Liaoning Shenyang specialty]

What is red bean Fermented bean curd? Authentic Liaoning Shenyang specialty: red bean Fermented bean curd

Content abstract:Want to know what red bean Fermented bean curd is? This article is a special article that introduces in detail the specialty of Shenyang, Liaoning Province -- red bean Fermented bean curd. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about red bean Fermented bean curd. The full text takes about 2 minutes to read, mainly including the basic introduction of red bean Fermented bean curd

Basic Introduction to Red Bean Fermented bean curd

Fermented bean curd, also known as fermented bean curd, is a traditional folk food of the Han nationality that has been passed down for thousands of years in China. Because of its good taste, high nutrition, and smelly smell, it has a special flavor and is loved by the Chinese people and people in Southeast Asia. It is an enduring delicacy. Fermented bean curd is usually divided into three categories: green, red and white. Among them, Stinky tofu belongs to "Qingfang". Big chunks, red spiciness, roses, and other ingredients belong to the "red formula". Sweet and Spicy "," Osmanthus "," Five Fragrances "and others belong to the" White Formula "

Red Fermented bean curd, also called fermented bean curd, is a mixture of soybeans, yellow rice wine, sorghum wine, red koji and other raw materials. In the north, it is called red Fermented bean curd, and in the south, it is often called southern milk. It is a major category of Fermented bean curd products