Miyun Golden Silk Jujube [Beijing Miyun Specialty]

What is Miyun Golden Silk Jujube? Authentic Beijing Miyun Specialty: Miyun Golden Silk Jujube

Content Summary:Do you want to know what Miyun Golden Silk Jujube is? This article is a detailed introduction toBeijing Miyun specialty - Miyun golden jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Miyun golden jujube. The full text takes about 7 minutes to read, mainly including the basic introduction of Miyun golden jujube and its nutritional value? What are the product characteristics of Miyun Jinsi jujube? How did the history of Miyun Jinsi jujube come about? Tasting and eating methods of Miyun golden silk jujube, etc

Basic Introduction to Miyun Golden Silk Jujube

Jujubes can be found in various places, but the golden silk jujube produced in Tiangezhuang, Miyun County, Beijing is the best and sells well in domestic and foreign markets.

. Jujube, also known as jujube, red date, or Chinese jujube, belongs to the family Rhamnaceae and evolved from wild sour jujube. According to research, the cultivation of jujubes in China began 7000 years ago, and by the Han Dynasty 2000 years ago, jujube cultivation had spread throughout the north and south of China

What is the nutritional value of Miyun golden silk jujube

How did the history of Miyun Jinsi jujube come about

Tasting and Eating Methods of Miyun Golden Silk Jujube

1. Raw, nourishing blood, warm in nature

2. Boiling Congee: after cleaning, it can be boiled together with rice in the pot. The Congee cooked is sweet and delicious

3. Steaming jujube Steamed rolls: first boil the jujube and expand it (15 minutes in the rice cooker), then take it out and put it in the Steamed rolls when steaming<4. Eating a little jujube and goji berries boiled in water every day can enhance the body's immunity, nourish yin and blood, and have many benefits for beauty