Jianping Xiaomi [Liaoning Jianping Specialty]

What is Jianping Xiaomi? Authentic specialty of Jianping, Liaoning: Jianping Xiaomi

Summary:Do you want to know what Jianping Xiaomi is? This article is a detailed introduction to the special product of Jianping, Liaoning Province - Jianping Xiaomi. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Jianping Xiaomi. The full text takes about 9 minutes to read, mainly including the basic introduction of Jianping Xiaomi and its nutritional value? What are the product features of Jianping Xiaomi? How did the history of Jianping Xiaomi come about? Wait

Basic Introduction to Jianping Xiaomi

Jianping County and its surrounding areas are located on the south side of the middle section of the Nuruhu Mountains in the Yanshan Mountains. The terrain is relatively flat and the soil layer is deep. Relying on the unique natural conditions such as climate, soil, and water quality here, the county has been rich in various grains such as millet since ancient times and enjoys the reputation of "hometown of miscellaneous grains". Jianping County Xiaomi has also been favored by many businesses across the country, commonly known as "Jianping Xiaomi"

Origin Environment

Jianping millet is produced in Jianping County, Chaoyang City, Liaoning Province. Jianping County belongs to the mountainous and hilly area of western Liaoning, with mountainous areas accounting for 30.4%, hilly areas accounting for 43.3%, and flat areas accounting for 26.3%. It can be said that "six mountains, one water, and three fields". The mountains within the territory are undulating, with ravines crisscrossing. The Nuruer Tiger Mountains traverse the central region, extending from northeast to southwest, dividing Jianping County into two different natural areas, north and south. The central region has a higher terrain and is the watershed between the Laoha River and the Daling River. Jianping County has 12 rivers of various sizes, among which the larger rivers include Laoha River, Bounce River, Haitang River, etc

Quality and technical requirements

1. Varieties

Local suitable varieties such as Dajinmiao and Chigu 4

2. Site Conditions

At an altitude of 600-1200 meters, the yellow loamy soil is mainly found in Sichuan, Taiwan, and terraced fields. The soil characteristics are mainly brown soil, with an average organic matter content of ≥ 1.0%. The soil is neutral or weakly alkaline, with a pH value of 6.8-8.5

III. Cultivation Management and Harvesting

Site Selection: Repeated cropping is prohibited

Sowing time: mid April to early May

Harvest: Harvest in a timely manner when the grain husk becomes the inherent color of the variety and the seeds become hard. Separate varieties for single collection and storage to ensure the quality of millet

Fourth, Processing

Millet raw grains → Removing impurities → Grinding and peeling → Polishing and removing stones → Color selection → Manual selection → Quantification → Packaging → Inspection → Storage

Processing and peeling temperature should not exceed 37 ℃, and moisture content should be ≤ 12%

Fifth, Storage

The storage warehouse should be ventilated, dry, and cool. The moisture content for safe storage should be controlled below 13%, and sealed storage at room temperature should not exceed 12 months

VI. Quality Features

Sensory Features:

The rice grains are shiny, sweet and soft after steaming, leaving a lingering fragrance in the mouth, and have an inherent natural and fragrant taste

Physical and chemical indicators:

Thousand grain weight 2.2-3.0 grams, protein content 9.2-14.3%, fat content 3-4.6%

Safety requirements: Product safety indicators and other quality requirements must comply with relevant national regulations for similar products

What is the nutritional value of Jianping millet

Xiaomi in Jianping County has high nutrition, containing 11.42% protein, 4.28% crude fat, 72.85% carbohydrates, 0.19MG/100G vitamin A, 0.63MG/100G vitamin B, and 71PPB selenium

Jianping millet has large and round grains, high nutrition, rich in protein, and complex with vitamin B, calcium, potassium, selenium, and fiber. Beige golden color, sweet and soft to the mouth after steaming, leaving a lingering fragrance in the mouth, with a natural and fragrant taste inherent in Jianping, without any odor

How did the history of Jianping Xiaomi come about