Lushun Big Cherry [Special Product of Dalian, Liaoning]

What is Lushun Big Cherry? Authentic specialty of Dalian, Liaoning: Lushun cherries

Summary:Do you want to know what Lushun cherries are? This article is a detailed introduction to the special product of Dalian, Liaoning Province - Lushun cherries. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lushun cherries. The full text takes about 3 minutes to read, mainly including the basic introduction of Lushun cherries and their nutritional value? How did the history of Lushun cherries come about? The production method of Lushun cherries, etc

Basic introduction of Lushun cherries

Lushun cherries are a specialty of Lushunkou District, Dalian City, Liaoning Province. As the "hometown of Chinese cherries", Lushunkou District is renowned throughout the country for the quality and taste of cherries. Lushun cherries are protected by national geographical indications for agricultural products

What are the nutritional values of Lushun cherries

1. In the fruit family, the iron content is generally low, but cherries stand out and are unique: they contain up to 59 milligrams of iron per 100 grams, ranking first among fruits; The content of vitamin A is 4-5 times higher than that of grapes, apples, and oranges<2. Contains sugar, citric acid, tartaric acid, carotenoids, vitamin C, iron, calcium, phosphorus and other components

How did the history of Lushun cherries come about

The cultivation of large cherries in Lushun has a long history, with a history of over a hundred years since its introduction and planting in the last century. The entire region has developed a large cherry area of 102000 mu, resulting in a tree area of 50000 mu. 44 high standard thousand mu large cherry demonstration gardens have been built, with a total output exceeding 20000 tons. Lushun large cherries have been awarded the honorary title of "Hometown of Large Cherries in China", and have been recognized by the Ministry of Agriculture as "National Geographical Indication Certified" agricultural products

Method of making Lushun cherries

Modulation of cherry wine

Main ingredients: 600g cherries

Auxiliary ingredients: 210g rock sugar, 600g glutinous rice wine

Teach you how to make polished cherry wine and how to make it delicious

⒈ Wash the cherries, let them dry completely, remove the stems, and use a knife to cut several times on the cherries

2. Place a layer of cherries and a layer of rock sugar into a wide mouthed glass bottle

3. Pour in the rice wine and seal the bottle tightly

4. Attach the production date label, place it in a cool place, let it soak for three months, then open the filter residue and bottle it for consumption