Bingyu Manor Rice Original Liquor [Special Product of Dalian, Liaoning]

What is Bingyu Manor Rice Original Liquor? Authentic specialty of Dalian, Liaoning: Bingyu Manor Rice Original Liquor

Summary:Do you want to know what Bingyu Manor Rice Original Liquor is? This article is a detailed introduction toLiaoning Dalian specialty - Bingyu Manor Rice Original Liquor. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Bingyu Manor Rice Original Liquor. The full text takes about 8 minutes to read, mainly including the basic introduction of Bingyu Manor Rice Original Liquor and its nutritional value? What are the product characteristics of Bingyu Manor Rice Original Liquor? How did the history of Bingyu Manor's rice wine come about? The production method of Bingyu Manor rice raw liquor, etc

Basic Introduction of Bingyu Manor Rice Original Liquor; And beyond history - the modern high-tech art is perfectly integrated into the ancient Baijiu technology, breaking through the limitations and bottlenecks of traditional Baijiu in modern society. With the continuous promotion and popularization of Bingyu Manor rice puree liquor, people's inherent impression of Baijiu will be changed, a new concept of healthy drinking will be established, and Chinese people's love and pride for Baijiu will be renewed, so that Baijiu culture will be inherited with new content and new appearance in the new era, and then drive the whole Chinese Baijiu to perfect transformation and sublimation from form to content, so that Baijiu will conform to the development of the times, compose new songs, and continue to be brilliant

What is the nutritional value of Bingyu Manor rice wine

Bingyu Manor Rice Raw Wine has a clear and gentle honey aroma, elegant and pure, mellow and mellow taste, and a pleasant aftertaste. It is not spicy, hot or diluted before drinking; Good palatability during drinking, excellent taste and flavor; After drinking, do not get drunk, do not dry the throat, and do not harm the stomach. Bingyu Manor Rice Original Liquor has a slightly sweet taste. The sweet taste in the wine is oligosaccharides formed after the biological fermentation of rice. Oligosaccharides are good bifidobacteria, which can strengthen the reproduction of probiotics such as bifidobacteria in the intestinal tract, inhibit the growth of putrid bacteria, improve the intestinal microcirculation, and restore the intestinal youthful function. This is not available in other similar products, so it is beneficial to human beings and diabetes patients

How did the history of Bingyu Manor rice wine come about

In 618 AD, Emperor Gaozu Li Yuan established the foundation of the Tang Dynasty, which was politically clear and prosperous. However, a certain country in Liaodong repeatedly invaded the border and set its sights on the Central Plains. According to historical records, Li Shimin appointed General Xue Li as his commander-in-chief and personally led a million strong army to conquer the east. In the spring of March, Li Shimin arrived at a mountainous area in southern Liaoning. However, he saw the continuous peaks, ancient forests covering the sky, green mountains outside the ditch, and ice covered snow drifting in the ditch. Li Shimin was amazed by this spectacle and ordered his army to station here, naming it "Bingyu Gou" or "Bingyu Gou", which has been called "Bingyu Gou" until today. Legend has it that at that time, the great soldiers were tired of horses, hungry and cold, and Li Shimin was extremely anxious. Suddenly, an old man with white beard appeared and led the people to carry several wine jars to the main camp to pay their respects, saying, "This is a fine wine brewed by our ancestral family." Li Shimin ordered the three armies to drink it together. The wine not only had a smooth and sweet taste, a rich and fragrant aroma, a pure and mellow flavor, and a warm and pleasant sensation, but also relieved fatigue and invigorated the whole army after drinking. Soon after, they joined forces and attacked the enemy's stronghold, successfully recapturing Liaodong. Li Shimin was overjoyed and personally bestowed the title of "Bingyu Wine" (also known as "Bingyu Wine") upon this wine. He believed that it was a precious nectar bestowed upon him by a reclusive deity deep in the mountains, which helped him overcome this difficult time

The production method of Bingyu Manor rice base liquor

1. Base liquor: Amber wine color, crystal clear, elegant and graceful, pure rice aroma, strong but not sudden, fragrant but not bright, sweet and mellow on the mouth, rich and soft, sweet on the head and clean on the tail, round and refreshing. Drinking raw rice wine can fully appreciate the exquisite and noble taste of Bingyu Manor's rice raw rice wine<2. Heating: such as Er Guo Tou, it is fresh, spicy, stimulating, and satisfying

3. Adding ice: Like a clear mountain stream flowing into the stomach, it cleanses the heart and lungs, refreshing and eye-catching, pure and clear, and pure

Yu Manor Rice Original Liquor can not only be blended, but also the blending method is convenient and simple, everyone can operate it, entertain themselves, and its realm is wonderful and magical. Here are a few brief introductions:

4. Adding Beverages:

Original Liquor Coke: (1:1) Rich and soft, with a smooth and sweet taste, round and refreshing, slightly subtle fragrance, complex and harmonious, like a red recipe. Add 2-3 pieces of ice to taste the Hennessy flavor