Kaihua shiitake mushrooms [Zhejiang Kaihua specialty]

What is Kaihua mushroom? Authentic Zhejiang Kaihua specialty: Kaihua shiitake mushrooms

Content summary:Do you want to know what Kaihua shiitake mushrooms are? This article is a detailed introduction toZhejiang Kaihua specialty - Kaihua shiitake mushrooms. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kaihua shiitake mushrooms. The full text takes about 4 minutes to read, mainly including the basic introduction of Kaihua shiitake mushrooms and their nutritional value? How did the history of Kaihua shiitake mushrooms come about? The production method of Kaihua shiitake mushrooms and the awards and honors of Kaihua shiitake mushrooms

Introduction to Kaihua shiitake mushrooms

Shiitake mushrooms are well-known edible mushrooms.

. It secretes into the lungs and its unique aroma is unmatched by other edible fungi and cannot be replaced by any food

There are three grades of dried Kaihua shiitake mushrooms: flower mushrooms, thick mushrooms, and ordinary mushrooms. Fresh mushrooms have two grades: standard mushrooms and ordinary mushrooms

1. Improving immune function: Mushroom polysaccharides can enhance the phagocytic function of peritoneal macrophages in mice, promote the production of T lymphocytes, and increase the killing activity of T lymphocytes

2. Delaying aging: The water extract of shiitake mushrooms has a clearing effect on hydrogen peroxide and has a certain elimination effect on hydrogen peroxide in the body

3. Anti cancer: The mushroom cap contains double stranded ribonucleic acid, which, upon entering the human body, produces interferon with anti-cancer properties<4. Lowering blood pressure, blood lipids, and cholesterol: Mushrooms contain purine, choline, tyrosine, oxidase, and certain nucleic acid substances that can lower blood pressure, cholesterol, and blood lipids, as well as prevent diseases such as arteriosclerosis and cirrhosis

5. Lentinula edodes can also be used to treat diabetes, tuberculosis, infectious hepatitis, neuritis, dyspepsia, constipation, etc

Method of making Kaihua shiitake mushrooms

Stewed shiitake mushrooms with yam

Ingredients: 300g yam, 100g fresh shiitake mushrooms, 100g carrots, 10g red dates

Ingredients: 1 scallion, 30g cooking oil, soy sauce, 4 tablespoons pepper powder, and 4 tablespoons salt

Recipe:

1. Wash the carrots, peel them, and cut them into thin slices; Wash the shiitake mushrooms and slice them thinly; Wash red dates and soak them in water; Wash the scallions and cut them into sections; Wash and peel the yam, cut it into thin slices, and soak it in water and salt

2. Heat up the oil in a pot, saut é the scallions, add yam, shiitake mushrooms, and carrots, stir fry well, add red dates and soy sauce, simmer over medium heat for 10 minutes until the yam and red dates are soft, then add salt and pepper to mix well, and serve

Awards and honors for Kaihua shiitake mushrooms

As early as 1929, Kaihua shiitake mushrooms won the first prize at the West Lake International Expo and were the main export product of Kaihua County at that time