Haicheng Nanguo Pear [Liaoning Haicheng Specialty]

What is Haicheng Nanguo Pear? Authentic specialty of Haicheng, Liaoning: Haicheng Nanguo Pear

Summary:Do you want to know what Haicheng Nanguo Pear is? This article is a detailed introduction toLiaoning Haicheng specialty - Haicheng Nanguo Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Haicheng Nanguo Pear. The full text takes about 6 minutes to read, mainly including the basic introduction of Haicheng Nanguo Pear

Introduction to Haicheng Nanguo Pear

Nanguo Pear, commonly known as Anguo Pear, belongs to the Qiuzi Pear system and is a specialty of Haicheng. The fruit weighs about 50 grams, with the largest reaching up to 200 grams. The flesh is delicate, with a lot of juice, sweet and sour taste, and a strong aroma. The sugar content is about 15%. In 1988, it was listed as a national famous and excellent variety by the Ministry of Agriculture. Nanguo pear has strong stress resistance, cold and drought resistance. Durable for transportation, not for storage, can be stored for about one month at room temperature

Legend of Nan Guoli in Haicheng

In ancient times, there lived a father and daughter in a mountain village in the east of Haicheng. Father Nanlaohan grazes sheep and collects herbs, while daughter Nanguo raises silkworms and weaves silk. Although life is simple, it is still enjoyable. One morning, Nanguo girl walked out of the house and came to the silkworm farm singing along the way. She saw that the silkworm babies on the oak leaves were eating round and chubby, and her heart couldn't be happier. Suddenly, a piercing bird song came from not far away. Nanguo girl searched for her voice and saw a wounded little eagle fighting against a big venomous snake. Seeing that the little eagle was exhausted, the big venomous snake had the upper hand

The southern old man returned home with several Nanguo pears hidden in his arms, and planted the pear seeds on the slopes around the Nanguo girl's grave. Soon, the pear seeds sprouted and grew into small pear trees. In the autumn of the third year, the trees were covered with pears again, and the pears were still as beautiful, delicious, and fragrant as before. "Nanguo Pear" became a specialty of Haicheng