Mengshan Longwu Tea [Shandong Yishui Specialty]

What is Mengshan Longwu Tea? Authentic Shandong Yishui specialty: Mengshan Longwu tea

Summary:Do you want to know what Mengshan Longwu tea is? This article is a detailed introduction toShandong Yishui specialty - Mengshan Longwu Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Mengshan Longwu Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Mengshan Longwu Tea and its nutritional value? What are the product characteristics of Mengshan Longwu tea? How did the history of Mengshan Longwu tea come about? Tasting and eating methods of Mengshan Longwu tea, etc

Introduction to Mengshan Longwu Tea

Mengshan Longwu Tea is a specialty of Yishui County, Linyi City, Shandong Province. Mengshan Longwu tea not only has the characteristics of "thick leaves, brewing resistance, good inner quality, strong taste, and high aroma" typical of Shandong green tea, but also has the unique "fragrance of flower buds and fresh fruits, full of rich mountain and wild flavor", which is the top grade of Shandong green tea and has strong market competitiveness

The finished product has the characteristics of emerald green, smooth, flat, straight and tight appearance, and multiple hairs; After brewing, the soup color is bright green, the leaf base is intact, evenly arranged into flowers, the taste is pure, and the aroma is rich and mellow

How did the history of Mengshan Longwu tea come about

China is the hometown of tea and the birthplace of tea culture. The discovery and utilization of Chinese tea has a history of four to five thousand years and has been thriving for a long time, spreading worldwide. Tea is the national drink of the Chinese nation, originated in Shennong, heard of by Duke Zhou of Lu, flourished in the Tang Dynasty, flourished in the Song Dynasty, and became popular during the Ming and Qing Dynasties. Chinese tea culture blends various schools of thought such as Buddhism, Confucianism, and Taoism, forming a unique entity that is a wonderful flower in Chinese culture! China has vast tea regions, which are divided into three levels: first level tea regions (represented by Southwest and Jiangnan regions), second level tea regions (represented by Northwest and Jiangbei regions), and third level tea regions (represented by South China region). Meanwhile, tea has also become the most popular and beneficial green beverage for physical and mental health worldwide. Tea blends heaven, earth, and humanity, advocating that 'tea people from all over the world are one family'

Tasting and Eating Methods of Mengshan Longwu Tea

1. When brewing green tea, the water temperature should be controlled at around 80 ℃ to 90 ℃. If brewing green tea powder, it can be brewed with warm water at 40 ℃ to 60 ℃. The amount is 2 grams of green tea powder mixed with 450 milliliters of plain water

2. Do not drink the first brew of tea. After brewing with hot water, shake it and pour it out<3. Green tea should not be brewed too strongly, otherwise it will affect the secretion of gastric juice. It is best not to drink it on an empty stomach