Jinzhou mixed small dishes [Liaoning Jinzhou specialty]

What is Jinzhou mixed small dish? Authentic Jinzhou specialty in Liaoning Province: Jinzhou mixed small dishes

Summary:Do you want to know what Jinzhou mixed small dishes are? This article is a specialized article that provides a detailed introduction toJinzhou specialty products in Liaoning Province - Jinzhou mixed small dishes. The editorial team of China Specialty Network reviewed and collected relevant information on Jinzhou mixed small dishes, and reorganized and edited it. The entire article takes about 5 minutes to read, mainly including the basic introduction of Jinzhou mixed small dishes and their nutritional value? What are the product characteristics of Jinzhou mixed small dishes? How did the history of Jinzhou's various small dishes come about? The production method of Jinzhou mixed small dishes, etc

Basic introduction of Jinzhou mixed dishes

The Jinzhou specialty "mixed dishes", known as "delicious seafood", was originally called shrimp oil small dishes, which emerged with an ancient and beautiful story. In the early years of the Kangxi reign of the Qing Dynasty, not far from Bohai Bay in the south of Jinzhou City, there was a village called Salty Pot. There is a Li family living in the village who has been fishing and catching shrimp for years. The Erjiegou near the village is the confluence of seawater and river water, and also a floodplain. There are many black shrimps (commonly known as hemp thread) growing there. Around the time of Xiaoman every year, the black shrimps there have thin skin, thick flesh, and are plump and fresh. At this moment, Li came to Erjiegou to catch shrimp. After catching the shrimp, they picked it up and sold it in Jinzhou

Peanut kernel : Peanut is rich in protein, unsaturated fatty acid, vitamin E, niacin, vitamin K, calcium, magnesium, zinc, selenium and other nutrients, which can enhance memory, resist aging, stop bleeding, prevent cardiovascular and cerebrovascular diseases, and reduce bowel cancer; Its nature is flat and its taste is sweet; Admission, lung meridian; It has the effects of awakening the stomach, moistening the lungs and resolving phlegm, nourishing and regulating qi, clearing the throat and relieving cough

Rich in trace elements such as iron and zinc, it has the effects of calming the liver, lowering blood pressure, calming the mind, preventing cancer, diuresis and reducing swelling, and enhancing appetite. Recent studies have also shown that eating more celery can enhance the body's ability to resist diseases. Foreign scientists have discovered that celery is the best food for weight loss due to its high content of water and fiber, as well as a chemical substance that can accelerate the breakdown and disappearance of fat

How did the history of Jinzhou's mixed dishes come about

Method for making Jinzhou mixed small dishes

Raw material formula: 15 kilograms of cucumber, 20 kilograms of cowpea horn, 10 kilograms of oil pepper, 5 kilograms of radish, 2 thousand almonds.

. 3 kilograms of Kedi snail, 12 kilograms of celery, 1 kilogram of ginger, 1 kilogram of small eggplant, 1 kilogram of small kidney beans, 1 kilogram of shrimp oil, 30 kilograms of raw shrimp sauce, 30 kilograms