Gutian Deer Antler Mushroom [Fujian Gutian Specialty]

What is Gutian Deer Antler Mushroom? Authentic Fujian Gutian Specialty: Gutian Deer Antler Mushroom

Content Summary:Do you want to know what Gutian Deer Antler Mushroom is? This article is a detailed introduction toFujian Gutian specialty - Gutian Deer Antler Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Gutian Deer Antler Mushroom. The full text takes about 5 minutes to read, mainly including the basic introduction of Gutian Deer Antler Mushroom and its nutritional value? What are the product characteristics of Gutian Deer Antler Mushroom? Wait

Basic Introduction of Gutian Deer Antler Mushroom

Deer Antler Mushroom is a delicious edible mushroom, scientifically known as Coral Mushroom. Its fruiting body is upright, branching upwards into clusters of fine branches, with flesh that is generally several centimeters to more than 10 centimeters high. It looks like a broom or coral, and also like young antlers, hence its name. Deer antler mushrooms are rich in protein, vitamins, and other nutrients. After cooking, it is crispy and moderately crispy, with a delicious taste. If stir fried with pork and chicken, the taste will be even more delicious, surpassing meat dishes made with chicken, duck, fish, or meat alone. Mountainous areas are suitable for the growth of deer antler mushrooms. Can be stewed with Rongzhi Bushen Yanggan Tang, which has the functions of protecting the liver and detoxifying, nourishing the kidneys and essence, strengthening muscles and bones, and anti-aging

Deer antler mushrooms are flattened and semi spherical, gray white to gray yellow, smooth, non sticky, with smooth edges and initially rolled inward, and later extended into irregular wavy lobes. The mushroom meat is white and thick in the middle. The gills are white, slightly dense to dense, straight to elongated, and unequal in length. The stem is nearly cylindrical or slightly flattened, with a sweet and smooth taste

Deer antler mushroom meat is thick, delicate, and fragrant, and its fruiting body is rich in ß -1,3-D glucan and ß -1,6-D glucan. It is a precious edible mushroom that can be used for both food and medicine. It has a crispy and smooth taste, delicious taste, rich nutrition, and remains nutritious and flavorful after drying. There are many ways to eat, including burning, stir frying, stewing, steaming, braising, mixing, grilling, stewing, and boiling soup. When consumed, it is fresh, sweet, and delicious, with a rich aroma that fills the mouth and has a unique flavor

1. Preventing High Blood Pressure

Eating more deer antler mushrooms can prevent high blood pressure, because deer antler mushrooms contain rich rutin and natural antioxidants, which can be absorbed by the human body to regulate blood pressure. Regular consumption can prevent the occurrence of high blood pressure

2. Improve anti allergy ability

Deer antler mushrooms contain active ingredients that can reduce the body's sensitivity to allergens. Eating deer antler mushrooms regularly can improve the body's ability to resist allergies. Can alleviate symptoms such as allergic dermatitis or allergic bronchitis

3. Improve heart function

Deer antler mushroom is also a healthy food that can strengthen the heart. It not only nourishes the heart muscle, but also dilates blood vessels and promotes blood circulation.